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Food jobs in Gran Bretaña

General Manager - Premium Pub Dining

Premium Dining

Bury
Presencial
GBP 48.000
Hace 15 días
Quiero recibir las últimas vacantes disponibles de puestos de “Food”

Live-in Chef de Partie - Surrey

Barons Pub Company

Lancashire
Presencial
GBP 40.000 - 60.000
Hace 15 días

Kitchen Assistant

Greene King

Stockport
Presencial
GBP 20.000 - 25.000
Hace 15 días

Head Chef

Brunning & Price - The Physician

Birmingham
Presencial
GBP 49.000 - 58.000
Hace 15 días

Kitchen Team

Lounges

Lancaster
Presencial
GBP 20.000 - 25.000
Hace 15 días
discover more jobs illustrationDescubre más oportunidades que en ningún otro sitio. Accede a más vacantes

Kitchen Team

Lounges

Warrington
Presencial
GBP 20.000 - 24.000
Hace 15 días

Chef Manager - Hatfield Community Free School

CH&CO

Hatfield
Presencial
GBP 25.000 - 35.000
Hace 15 días

Sous Chef

Ed Scotney

Havant
Presencial
GBP 25.000 - 35.000
Hace 15 días
HeadhuntersEntra en contacto con cazatalentos para acceder a vacantes similares

Restaurant Supervisor

The Real Greek

Bristol
Presencial
GBP 40.000 - 60.000
Hace 15 días

Kitchen Porter

Lounges

Chatham
Presencial
GBP 20.000 - 25.000
Hace 15 días

Live-in Chef de Partie - Surrey

Barons Pub Company

England
Presencial
GBP 40.000 - 60.000
Hace 15 días

Assistant Head Chef - Lewes

Ask Italian

Lewes
Presencial
GBP 60.000 - 80.000
Hace 15 días

Sushi Chef - Morning Shifts

Hana Group

West Ayton
Presencial
GBP 40.000 - 60.000
Hace 15 días

Head Chef

Brunning & Price

Birmingham
Presencial
GBP 58.000
Hace 15 días

Live-in Chef de Partie - Surrey

Barons Pub Company

East Midlands
Presencial
GBP 40.000 - 60.000
Hace 15 días

Sous Chef

Hilton Worldwide, Inc.

City of Westminster
Presencial
GBP 42.000
Hace 8 días

Tiny Tots Assistant Nursery Chef

Storal Learning Ltd

Basingstoke
Presencial
GBP 10.000 - 40.000
Hace 8 días

Glebe Farm Nursery Cook / Chef

Storal Learning Ltd

Lincoln
Presencial
GBP 40.000 - 60.000
Hace 8 días

Kitchen Team Member

Hollywood Bowl

Eastleigh
Presencial
GBP 10.000 - 40.000
Hace 8 días

General Manager - Edinburgh

ESS

City of Edinburgh
Presencial
GBP 200.000 +
Hace 8 días

Kitchen Team Leader

Wagon & Horses - 181765

Gloucester
Presencial
GBP 25.000 - 35.000
Hace 8 días

Chef

David Lloyd Clubs Careers

Ringwood
Presencial
GBP 20.000 - 30.000
Hace 8 días

Line Chef

Stack & Still Ltd

City of Edinburgh
Presencial
GBP 100.000 - 125.000
Hace 8 días

Electrical Project Manager

ATA Recruitment

Mánchester
Híbrido
GBP 100.000 - 125.000
Hace 8 días

Head Chef

Care South Residential

England
Presencial
GBP 40.000 - 60.000
Hace 8 días

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Ciudades destacadas:

Trabajos en LondonTrabajos en ManchesterTrabajos en OxfordTrabajos en SwindonTrabajos en BradfordTrabajos en ChelmsfordTrabajos en BlackburnTrabajos en PooleTrabajos en HuddersfieldTrabajos en Middlesbrough

Vacantes parecidas:

Puestos: Food SciencePuestos: Food DeliveryPuestos: Food ProductionPuestos: Food TechnologistPuestos: Food IndustryPuestos: Food Manufacturing
General Manager - Premium Pub Dining
Premium Dining
Bury
Presencial
GBP 48.000
Jornada completa
Hace 15 días

Descripción de la vacante

A renowned hospitality group is seeking a General Manager for The Pack Horse in Bury, England. This role requires a leader passionate about quality food and exceptional hospitality. Responsibilities include managing a successful team, maintaining operational costs, and engaging with the community. The position offers up to £48,000 per year plus benefits including a bonus scheme and enhanced pension. Previous experience in a food-led environment is essential for this exciting opportunity.

Servicios

Enhanced pension scheme
Healthcare benefits
Employee assistance program
Discounts on food and accommodation

Formación

  • Experience managing fresh food led sites with a net of at least 35k per week.
  • Passionate about developing positive relationships within the community.
  • Commitment to continual learning and team development.

Responsabilidades

  • Manage the success of the Pack Horse through quality hospitality.
  • Host quality events to enhance local reputation.
  • Maintain strict control over finances and operational costs.

Conocimientos

Strong customer service skills
Ability to build and motivate a team
Strategic awareness
Organizational skills
Descripción del empleo
What’s on offer?

Up to £48000 per year + bonus scheme, enhanced pension scheme, healthcare, life assurance and illness protection plan, d iscounts platform, 24 / 7 access to GP online, paid breaks, 50% discount off food for up to 6 people, 50% off accommodation and employee assistance programme offering 24 / 7 support and advice.

What hours will you be working?

48 hours per week including evenings and weekends with 2 consecutive rest days each week.

Your Development

Learning & development programme with funded hospitality qualifications, career planning, support and progression opportunities.

The Pub - The Pack Horse

A rare opportunity has come up at one of our premium dining sites - The Pack Horse. The site, in Affetside, is nested in an attractive rural setting and sits on top of the hills above Bury and enjoys a fantastic local reputation serving fantastic quality food and drinks with exceptional customer service.

The Pack Horse features an attractive open plan bar with cosy adjacent areas for drinkers, diners and walkers as well as a dedicated dining area and a drinking and dining terrace offering superb views over the open countryside. An exciting blend of top-quality ingredients, many locally sourced, coupled with the Chef’s flair and originality promises a menu selection for all tastes.

It’s the perfect place to enjoy wintery nights by the fire or sunny weekends in the beer garden.

The Pack Horse . Pub & Dining | Affetside, Bury (packhorseataffetside.co.uk)

What you’ll be doing as a General Manager

The General Manager is a key role in making the Pack Horse a success.

  • You will have operated fresh food led sites that take at least 35K net a week and with a 35% / 65% wet / dry split
  • You’ll be geared up towards self-promotion through social media and building a fantastic local reputation with the ability to host quality events.
  • You build and maintain a strong reputation based on great food and excellent hospitality. You engage with customers and their feedback is important to you.
  • You build and motivate a strong efficient team. You’re an active leader, creating a culture of involvement, professionalism, and fun. Your team are loyal, and you recognise their contributions regularly.
  • You know your way around a P & L and actively manage your key lines.
  • You are super organised, have tight control on cash and stocks, manage your controllable costs and your admin is always impeccable and returned on time.

And of course you'll love people and pubs!

Skills & Experience
  • With a focus on developing positive relationships within the community, you will have strong customer service skills with the ability to develop an inspiring culture across the site for your customers and your team.
  • You will seek to improve your site and your own personal development, through a process of continual learning, and be an advocate of continual learning and development for your team.
  • Able to plan and organise, you will have a strategic awareness of the long term goals of the business and be able to achieve your objectives, using evidence based decision making, and your determination to succeed.

As a General Manager youwill be p assionat e, resilient, friendly and fair, you will have a strong and ethical approach to carrying out your role, and be an empowering leader for your team.

Your Pub

History being particularly famous for its resident skull, reported to belong to the Early of Derby’s executioner. It has an excellent reputation for quality food drink and customer service. It holds a 70-seater indoor restaurant, a relaxed dining and drinking area within the rest of the pub, and further outdoor seating to enjoy the amazing views of the area. Walkers, dogs and families are all

About Hydes

Established in 1863, Hydes Brewery is based in Manchester has expanded to include a portfolio of nearly 50 restaurants, pubs, bars, and hotels, and continues to grow, while still retaining its family feel. We have pubs across Greater Manchester, Lancashire and throughout Cheshire including Chester and Wrexham and some in the Wirral, near Liverpool.

Hydes’ vision is to deliver exceptional hospitality, and it’s our people that will help us achieve this. With a mission to deliver attractive environments, high quality products and exceptional service, we value our people and believe in recognising, rewarding and developing our teams.

Our aim is to create a great teamworking environment in which the opinions of all are sought and valued, and to grow our future talent from within, with continued development and progression opportunities.

Hydes is #OpenToAll and committed to encouraging equality, diversity and inclusion among our people, and we oppose and want to eliminate discrimination and welcome your application whatever your background or situation. We believe that everyone is unique and there should be no barriers to entry and no limits to ambition. We want everyone in our business to be treated with fairness and respect. If you need reasonable adjustments at any point in the application or interview process, please let us know.

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* El índice de referencia salarialse calcula en base a los salarios que ofrecen los líderes de mercado en los correspondientes sectores. Su función es guiar a los miembros Prémium a la hora de evaluar las distintas ofertas disponibles y de negociar el sueldo. El índice de referencia no es el salario indicado directamente por la empresa en particular, que podría ser muy superior o inferior.

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