Chef Manager - Hatfield Community Free School

CH&CO; Hatfield; On-site; GBP 25,000 - 35,000; Full time

Job summary

A leading catering company is recruiting for a Chef Manager at Hatfield Community Free Primary School. This role involves preparing delicious food and managing kitchen operations, including health and safety standards and staff training. The company values work-life balance and fosters a supportive culture for its employees. This is a wonderful opportunity for those who are passionate about providing exceptional food experiences for children and fostering a dynamic working environment.

Benefits

Excellent work-life balance

Supportive company culture

Opportunities for career development

Qualifications

• Experience in food preparation and kitchen management.
• Knowledge of health and safety standards in food service.
• Ability to manage food deliveries and storage.

Responsibilities

• Prepare delicious food for students.
• Manage kitchen aspects and ensure compliance with health & safety.
• Oversee food deliveries and manage storage effectively.

Skills

Food preparation

Health & Safety management

Training & Development

Job description

Pabulum Catering are now recruiting for a Chef Manager help us deliver exceptional food experiences to our children at Hatfield Community Free Primary School.

As a Chef Manager, you will be working in a passionate and hard‑working team to create an outstanding experience for our school.

In return we offer an excellent work life balance, support and a fantastic company culture for a business committed to providing healthy food to children. At Pabulum, you're important; without our employees we wouldn't be where we are today with such a strong, innovative, and constantly growing business.

With over 120 sites across Southern England there's plenty of opportunity for you to grow, learn and develop.

Your key responsibilities will include :

• Preparing our delicious food
• Managing the main aspects of the kitchens including Health & Safety and Training & Development, and you'll have the Unit Bookwork to keep up to date
• Receiving and managing food deliveries and managing storage

With a reputation for an excellent service and fabulous food we always put our customers first, as one of our Unit Managers we expect you want to do the same. By developing a great working relationship with clients, team and customers alike you will be able to ensure the catering contract you are part of is always growing in the right direction.