Live-in Chef de Partie - Surrey

Barons Pub Company; Lancashire; On-site; GBP 40,000 - 60,000; Full time

Job summary

An independent pub group is looking for a Live-in Chef to join their team at The Jovial Sailor. The position offers accommodation and competitive pay of up to £15 per hour, plus extensive training opportunities. You will be responsible for preparing and cooking food to high standards, maintaining safety protocols, and mentoring junior staff. Enjoy great perks including flexible shifts and staff discounts at all locations. Join a diverse team committed to exceptional dining experiences.

Benefits

Flexible shifts

Excellent training opportunities

Staff discount on meals

Team-building events

Long-service gifts and rewards

Pay access through Wagestream

Qualifications

• Experience as a Chef de Partie or similar role in a kitchen environment.
• Knowledge of food safety and health regulations.
• Ability to work under pressure and manage a section.

Responsibilities

• Prep and cook dishes to company standards.
• Maintain food safety and hygiene standards.
• Mentor and train junior kitchen staff.

Skills

Food preparation

Cooking

Teamwork

Communication

Job description

Barons – Winners for the 3rd year running at the 2024 Publican Awards – Best Pub Employer!

Live-in Chef position

The Jovial Sailor, Ripley, Woking, Surrey, GU23 6EZ

Experienced CDP / Chef de Partie

Accomodation is provided with this position - £95 per week, double room in a flat above the Pub with shared kitchen and bathroom

Earn up to £15 per hour (basic rate + service charge tronc)

Barons Pubs are an independent, fresh food Pub / Restaurant group with 11 sites across Surrey, Sussex and Berkshire. The Horseshoe is a busy, characterful pub with large beer garden, patio, outside dining and full table service restaurant

What’s in it for you…

• Flexible shifts - weekends / evenings / daytimes - good work life balance
• Excellent training opportunities - L3 Food Safety, L3 Health & Safety, Fire Warden, Training Skills, First Aid...and much more
• Team-building days, staff parties, industry days out to breweries and gin distilleriesand regular company events
• Long-service gifts and rewards because we value our employees
• Dedicated resources to support with your health and total well-being
• Staff discount - 50% of your food bill in all 11sites and meals provided whilst on duty
• Safety shoes and first set of uniform provided
• Employee of the month - win a £50 voucher
• Refer a Chef incentive - earn yourself £s
• We offer Wagestream - access to your pay as you earn it and shopping discounts
• Nest pension contributions and holiday pay

Responsibilities include :

• Taking ownership of the section you are allocated – prepping, cooking, plating dishes to the Company specifications
• To maintain the highest standard of food preparation, cooking and storage at the site
• Take an active role in cost reduction, control of resources and portion control
• Working in line with Barons’ Food Safety and Health & Safety requirements, policies and procedures – effectively contributing to maintaining a safe working environment
• Effectively communicating with the Kitchen and FOH teams
• Assisting with the mentoring and training of Commis Chefs and Kitchen Porters
• Working with the Head Chef to meet Barons key business objectives : that the site will be run professionally, profitably, efficiently, and compliantly

At Barons Pubs we embrace diversity and equality whole-heartedly. We are passionate about people and are proud that we build teams with a variety of backgrounds, skills and views. The more inclusive we are, the better our workplace will be.