Commis Chef jobs in United Kingdom
Kitchen Manager - Slim Chickens - Nottingham
Slim Chickens - Boparan Restaurant Group
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iPeople Solutions
Kitchen Manager
Job summary
A leading hospitality organization in the UK is seeking a Kitchen Manager to lead their kitchen team in a beautiful countryside venue. You will manage food quality, ensure compliance with safety standards, and maintain stock and budget control. The ideal candidate has experience in a high-pressure kitchen, a passion for fresh food, and leadership skills. Attractive salary and progression opportunities are included.
Benefits
Qualifications
- Previous experience in a high-pressure kitchen environment.
- Passion for seasonal and fresh cooking.
- Strong knowledge of health & safety regulations.
Responsibilities
- Lead and manage the kitchen team to ensure high food quality.
- Maintain control of food margins and cost management.
- Ensure compliance with food hygiene and safety standards.
Skills
Education
Kitchen Manager – Location: Beautiful countryside venue
Salary: Up to £36,000 per annum
Are you a passionate and resilient kitchen leader ready to take the reins of a fast-paced back-of-house operation? We’re on the lookout for a Kitchen Manager to join our client’s beautiful venue and lead their kitchen team to deliver high-quality, fresh food with consistency and flair.
- Lead and manage the kitchen team to deliver high standards of food quality and service
- Support the F&B Manager in recruitment, training, and team development
- Maintain strong control of food margins through effective stock and cost management
- Ensure all food hygiene and health & safety standards are consistently met
- Manage kitchen KPIs and ensure budget adherence
- Maintain high morale and foster a positive team culture
- Operate effectively in a busy, all-year-round hospitality environment
- Previous experience at Sous Chef/Second Chef/Head Chef/Kitchen Manager level in a fast-pace, high pressure environment
- Passion for cooking fresh, seasonal food
- Strong leadership and communication skills
- Level 2 Food Hygiene Certificate (Level 3 preferred)
- Excellent understanding of stock control, GP margins, and kitchen cost management
- Strong knowledge of Health & Safety & Allergens
- A team player with resilience and a positive, can-do attitude
- A UK Driving Licence & Transport is essential for this role due to location
- Salary up to £36,000 per annum
- Opportunities for progression within a growing hospitality group
- Supportive and collaborative team environment
- A rewarding role with great company benefits
If you’re ready to lead from the front and inspire a committed kitchen team in a stunning setting, we’d love to hear from you!
Apply now to take the next step in your culinary career.
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.