Cleaning jobs in United Kingdom

We're currently recruiting for an ambitious apprentice chef to help us create exceptional food experiences for Venue Collection on a full-time basis contracted to 40 hours per week. As an apprentice chef you will be working in a passionate and hard‑working team to create an outstanding culinary experience for our customers. In return, you will have the chance to progress your career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. You do not need to have any experience to apply for this vacancy as full training will be provided as part of the apprenticeship! On completion of the Apprenticeship you will achieve the Commis Chef L2 and become a qualified Commis Chef.

• Help set up the kitchen.
• Gather and organise ingredients for the day's menu.
• Clean and sanitize workstations and equipment.
• Prepare basic items (chopping vegetables, peeling potatoes, etc.).
• Support chefs in preparing and cooking dishes.
• Follow recipes and instructions precisely.
• Measure ingredients accurately.
• Plate and garnish dishes under supervision.
• Wash dishes, utensils, and kitchen tools.
• Keep work areas tidy and organised.
• Dispose of food waste properly.
• Sanitize surfaces regularly.
• Check inventory and inform chefs of low supplies.
• Assist in receiving and storing deliveries.
• Rotate stock (first in, first out) to ensure freshness.
• Observe and learn different cooking techniques.
• Ask questions and seek feedback from senior chefs.
• Practice basic knife skills and food preparation.
• Communicate effectively with kitchen staff.
• Help other team members as needed.
• Follow all safety and hygiene standards.
• Assist in cleaning and shutting down the kitchen.
• Store leftover ingredients properly.
• Prepare items needed for the next day.

• Contractual Requirements: Candidates must be aged 18+, no good transport links, ideally candidate would have driving license and own transport.
• Careful measurement, presentation, and adherence to recipes.
• Teamwork.
• Willingness to collaborate and communicate with other kitchen staff.
• Willingness to Learn.
• Receptive to feedback and eager to pick up new techniques and knowledge.