Apprentice Commis Chef - Northampton

Compass Group PLC; Church Brampton; On-site; GBP 40,000 - 60,000; Full time

Job summary

A leading hospitality firm in England is recruiting for an ambitious apprentice chef. In this full-time role, you will work in a dynamic kitchen team to deliver exceptional culinary experiences. Training will be provided to help you achieve a Commis Chef Level 2 qualification. The ideal candidate will be eager to learn, have strong teamwork skills, and be open to feedback. This role offers opportunities for career progression in a supportive environment.

Qualifications

• Candidates must be aged 18+, ideally with a driving license and own transport.
• Careful measurement and adherence to recipes are essential.
• Eager to learn and receptive to feedback.

Responsibilities

• Help set up the kitchen.
• Gather and organise ingredients for the day's menu.
• Prepare basic items like chopping vegetables.
• Support chefs in preparing dishes.
• Follow recipes accurately.

Skills

Teamwork

Willingness to Learn

Effective communication with kitchen staff

Job description

We're currently recruiting for an ambitious apprentice chef to help us create exceptional food experiences for Venue Collection on a full-time basis contracted to 40 hours per week. As an apprentice chef you will be working in a passionate and hard‑working team to create an outstanding culinary experience for our customers. In return, you will have the chance to progress your career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. You do not need to have any experience to apply for this vacancy as full training will be provided as part of the apprenticeship! On completion of the Apprenticeship you will achieve the Commis Chef L2 and become a qualified Commis Chef.

Key Responsibilities

• Help set up the kitchen.
• Gather and organise ingredients for the day's menu.
• Clean and sanitize workstations and equipment.
• Prepare basic items (chopping vegetables, peeling potatoes, etc.).
• Support chefs in preparing and cooking dishes.
• Follow recipes and instructions precisely.
• Measure ingredients accurately.
• Plate and garnish dishes under supervision.
• Wash dishes, utensils, and kitchen tools.
• Keep work areas tidy and organised.
• Dispose of food waste properly.
• Sanitize surfaces regularly.
• Check inventory and inform chefs of low supplies.
• Assist in receiving and storing deliveries.
• Rotate stock (first in, first out) to ensure freshness.
• Observe and learn different cooking techniques.
• Ask questions and seek feedback from senior chefs.
• Practice basic knife skills and food preparation.
• Communicate effectively with kitchen staff.
• Help other team members as needed.
• Follow all safety and hygiene standards.
• Assist in cleaning and shutting down the kitchen.
• Store leftover ingredients properly.
• Prepare items needed for the next day.

Qualifications & Skills

• Contractual Requirements: Candidates must be aged 18+, no good transport links, ideally candidate would have driving license and own transport.
• Careful measurement, presentation, and adherence to recipes.
• Teamwork.
• Willingness to collaborate and communicate with other kitchen staff.
• Willingness to Learn.
• Receptive to feedback and eager to pick up new techniques and knowledge.