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Chef jobs in Canada

Head Culinary Manager (Hiring Immediately)

Head Culinary Manager (Hiring Immediately)
JR United Kingdom
Woking
GBP 30,000 - 50,000
Urgently required
Yesterday
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Head Kitchen Supervisor (Hiring Immediately)

Head Kitchen Supervisor (Hiring Immediately)
JR United Kingdom
City of Edinburgh
GBP 30,000 - 40,000
Urgently required
Yesterday

Head Chef - Temp Live In

Head Chef - Temp Live In
Taste Hospitality Recruitment Ltd
Ashbourne CP
GBP 40,000
Urgently required
Yesterday

Sous Chef

Sous Chef
Côte
Worcester
GBP 25,000 - 35,000
Urgently required
2 days ago

Commis Chef - Evergreen

Commis Chef - Evergreen
TN United Kingdom
West Midlands Combined Authority
GBP 40,000 - 60,000
Urgently required
Today
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Sous Chef

Sous Chef
Spring River (92701)
Folkestone and Hythe District
GBP 25,000 - 35,000
Urgently required
Today

Inspirational Culinary Leader (Hiring Immediately)

Inspirational Culinary Leader (Hiring Immediately)
Wagamama
Tewkesbury
GBP 30,000 - 40,000
Urgently required
Today

Commis Chef - Fresh Restaurant - 4 Day Week - Finish by 9pm

Commis Chef - Fresh Restaurant - 4 Day Week - Finish by 9pm
TN United Kingdom
Lichfield
GBP 25,000 - 35,000
Urgently required
Today
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Second Chef - Care Home

Second Chef - Care Home
TN United Kingdom
Ashington
GBP 25,000 - 35,000
Urgently required
Today

Executive Head Chef

Executive Head Chef
TN United Kingdom
Lydney
GBP 55,000 - 70,000
Urgently required
Today

Sous Chef

Sous Chef
TN United Kingdom
West Yorkshire
GBP 25,000 - 35,000
Urgently required
Today

Junior Sous Chef - New Opening

Junior Sous Chef - New Opening
TN United Kingdom
Ipswich
GBP 25,000 - 35,000
Urgently required
Today

Junior Sous Chef - The Antelope

Junior Sous Chef - The Antelope
Urban Pubs & Bars
London
GBP 60,000 - 80,000
Urgently required
Today

Senior Chef de Partie

Senior Chef de Partie
TN United Kingdom
Wigan
GBP 31,000
Urgently required
Today

Sous Chef - Brand New Law Firm - Mon - Fri - Fine Dining x Street Food

Sous Chef - Brand New Law Firm - Mon - Fri - Fine Dining x Street Food
TN United Kingdom
London
GBP 40,000
Urgently required
Today

Head Chef Monday - Friday

Head Chef Monday - Friday
TN United Kingdom
London
GBP 80,000 - 100,000
Urgently required
Today

Pizza Second Chef - Oxford

Pizza Second Chef - Oxford
Franco Manca
Oxford
GBP 10,000 - 40,000
Urgently required
Today

Sous Chef - New Opening

Sous Chef - New Opening
TN United Kingdom
Broadstairs
GBP 25,000 - 35,000
Urgently required
Today

Chef de partie - 1st Floor Kitchen - London

Chef de partie - 1st Floor Kitchen - London
Royal Lancaster London Hotel
London
GBP 30,000 - 36,000
Urgently required
Today

Chef De Partie - London

Chef De Partie - London
Searcys
London
GBP 37,000
Urgently required
Today

Commis Chef - Lincoln

Commis Chef - Lincoln
Turtle Bay Restaurants
Lincoln
GBP 20,000 - 25,000
Urgently required
Today

Commis Chef - London

Commis Chef - London
Rick Stein
London
GBP 23,000 - 31,000
Urgently required
Today

Chef de Partie Job

Chef de Partie Job
Greycoat Lumleys
London
GBP 25,000 - 35,000
Urgently required
Today

Sous Chef

Sous Chef
Manpower UK Ltd
Romsey
GBP 32,000 - 35,000
Urgently required
Today

Chef De Partie- Brett, Glasgow, West End

Chef De Partie- Brett, Glasgow, West End
Cultar Restaurant Group
Glasgow
GBP 30,000 - 35,000
Urgently required
Today

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Head Culinary Manager (Hiring Immediately)

Be among the first applicants.
JR United Kingdom
Woking
GBP 30,000 - 50,000
Be among the first applicants.
2 days ago
Job description

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Head Culinary Manager (Hiring Immediately), Woking

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Client:

wagamama

Location:

Woking, United Kingdom

Job Category:

Other

-

EU work permit required:

Yes

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Job Views:

5

Posted:

10.05.2025

Expiry Date:

24.06.2025

col-wide

Job Description:

Senior Sous Chef | Full-time

At Wagamama, we celebrate individuality and diversity. With over 165 restaurants, we are seeking a Senior Sous Chef to join us on our journey to nourish both body and soul.

The role |

As a Senior Sous Chef, you will be an inspiring leader, fostering a positive environment for your team and guests. You will support continuous coaching and development of your team to achieve excellence while driving restaurant performance and delivering outstanding results.

If you |

  • Focus on creating a caring and supportive environment, celebrating successes and nurturing talent within your team, role modeling a coaching culture.
  • Are committed to delivering an exceptional guest experience, ensuring every dish meets high standards, either through your efforts or by empowering your team.
  • Maintain impeccable food, health, and safety standards, and understand financial aspects such as gross profit, stock control, and labor costs, proactively spotting opportunities.
  • Build a coaching culture within your team, working closely with your head chef on recruitment and development, fostering personal and professional growth.
  • Are a proactive problem solver, capable of making quick, effective decisions.

What we look for |

  • Experience leading a kitchen team as a Head Chef or Senior Sous Chef in a fast-paced, complex environment.
  • Strong communication skills with genuine, considerate conversations, ensuring your team feels supported and heard.
  • Experience maintaining high standards of food safety, health, and safety.
  • Understanding of kitchen financials, including gross profit and stock control.
  • Ability to manage labor costs effectively and adapt to changing demands.
  • Leadership qualities that inspire and engage your team to excel and grow.
  • Commitment to creating an inclusive environment where everyone feels respected and valued.
  • Forward-thinking and decisive problem-solving skills.

What’s in it for you |

  • Bonus scheme – up to £3,000 annually
  • Access up to 30% of earnings before payday via Wagestream
  • Share of tips
  • Free food on shift, including menu items, plus 50% off outside of work for friends and family
  • Industry-leading family-friendly policies, including 26 weeks full pay and 13 weeks half pay for expectant or adopting parents
  • First access to new menus
  • Dry-cleaned chef whites provided each shift
  • Wagamama parties with VIP guests
  • Recognition as a nationwide wok star through our national recognition programme

Additional benefits include pension scheme, holiday, training, cycle-to-work scheme, retail and leisure discounts, gym memberships, and long service awards.

Be you, be Wagamama

Wagamama is proudly part of the Disability Confident scheme.

*100% of tips go to our teams. Tips vary by restaurant and are at guest discretion. Tips are not considered wages and are not guaranteed.

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* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.

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