Senior Sous Chef Fresh Kitchens

Chef Results Limited; Nottingham; On-site; GBP 30,000 - 40,000; Full time

Job summary

A prestigious golf club in Nottingham is seeking a Senior Sous Chef to join their dynamic kitchen team. In this role, you will support the Head Chef and mentor junior chefs while contributing to fresh seasonal menus and utilizing locally sourced produce. The position emphasizes work-life balance and offers great career progression opportunities for motivated culinary professionals looking to thrive in a high-quality kitchen environment.

Benefits

Work-life balance

Career progression opportunities

Qualifications

• Experience in a high-pressure kitchen environment.
• Proven ability to lead and mentor a kitchen team.
• Strong knowledge of food safety and sanitation regulations.

Responsibilities

• Support the Head Chef and mentor junior chefs to maintain high culinary standards.
• Contribute to fresh seasonal menus and utilize locally sourced produce.
• Cater to events and work within a club kitchen environment.

Skills

Team leadership

Culinary creativity

Food safety standards

Communication skills

Education

Culinary degree or equivalent

Job description

Overview

An established industry player in the culinary field is seeking a Senior Sous Chef to join their dynamic kitchen team. This prestigious golf club, known for its fresh seasonal menus and locally sourced produce, offers a unique opportunity to work in a vibrant environment catering to a variety of events. As a Senior Sous Chef, you will play a key role in supporting the Head Chef and mentoring junior chefs, ensuring high standards are maintained. With a focus on work-life balance and excellent opportunities for career progression, this role is perfect for a driven culinary professional looking to make an impact in a thriving kitchen setting.

Responsibilities

• Support the Head Chef and mentor junior chefs to maintain high culinary standards.
• Contribute to fresh seasonal menus and utilize locally sourced produce.
• Cater to events and work within a club kitchen environment, coordinating with the team to ensure smooth service.
• Uphold high standards of food quality, safety, and presentation.
• Support a work-life balance culture and participate in opportunities for career progression.