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Chef jobs in United Kingdom

Sous Chef

Leonardo Hotels

England
On-site
GBP 60,000 - 80,000
Today
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Chef de Partie - Oakmere

JW Lees

England
On-site
GBP 40,000 - 60,000
Today
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Kitchen Assistant

Brunning & Price

Atcham
On-site
GBP 10,000 - 40,000
Today
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Chef de Partie

Heaton House Farm

Warrington
On-site
GBP 40,000 - 60,000
Today
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Head Chef - Gloucester

Lounge Café Bars

Gloucester
On-site
GBP 30,000 - 40,000
Today
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Chef de Partie - Mon-Fri (35hrs with overtime available) - Sunderland

BaxterStorey

Sunderland
On-site
GBP 40,000 - 60,000
Today
Be an early applicant

Head Chef - Harlow

Lounge Café Bars

Harlow
On-site
GBP 35,000 - 45,000
Today
Be an early applicant

Kitchen Assistant

Brunning & Price - The Mytton and Mermaid

Atcham
On-site
GBP 10,000 - 40,000
Today
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Chefs

Everyman

York and North Yorkshire
On-site
GBP 40,000 - 60,000
Today
Be an early applicant

Chef de Partie - Mon-Fri (35hrs with overtime available)

BaxterStorey

Sunderland
On-site
GBP 40,000 - 60,000
Today
Be an early applicant

Sous Chef - Royal London Yacht Club

Royal London Yacht Club

Cowes
On-site
GBP 60,000 - 80,000
Today
Be an early applicant

Head Chef

Runwood Care Homes

Chelmsford
On-site
GBP 40,000 - 60,000
Today
Be an early applicant

Sous Chef

Mitchells & Butlers Leisure Retail Limited

Woburn
On-site
GBP 26,000 - 30,000
Today
Be an early applicant

R&D Chef

Trades Workforce Solutions

Southall
On-site
GBP 35,000 - 45,000
Today
Be an early applicant

Sous Chef

Turtle Bay

Peterborough
On-site
GBP 25,000 - 30,000
Today
Be an early applicant

Commis Chef

Green Man

Greater London
On-site
GBP 40,000 - 60,000
Today
Be an early applicant

Sous Chef

Lounges

Nottingham
On-site
GBP 60,000 - 80,000
Today
Be an early applicant

Chef de Partie

LJ Recruitment

England
On-site
GBP 32,000 - 33,000
Yesterday
Be an early applicant

School Chef - Kent

Chartwells - Main

Ashford
On-site
GBP 40,000 - 60,000
Yesterday
Be an early applicant

Sous Chef - The Blue Bell Inn

RedCat Pub Company

Leicester
On-site
GBP 25,000 - 30,000
Yesterday
Be an early applicant

Chef de partie - 1st Floor Kitchen - Kitchen (Royal Lancaster)

Royal Lancaster London

Greater London
On-site
GBP 30,000 - 32,000
Yesterday
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Head Chef - Contract Catering - Fareham - 16.35p/h

Blue Arrow - Southampton

Fareham
On-site
GBP 40,000 - 60,000
Yesterday
Be an early applicant

Night Chef - Kitchen (Royal Lancaster)

Royal Lancaster London

Greater London
On-site
GBP 40,000 - 60,000
Yesterday
Be an early applicant

Head Chef - Premium Pub - Frog

Hall & Woodhouse Brewery & Managed

Camberley
On-site
GBP 47,000
Yesterday
Be an early applicant

Sous Chef - Pho - Tunbridge Wells

Pho Restaurants

Tunbridge Wells
On-site
GBP 60,000 - 80,000
Yesterday
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Top job titles:

Payroll jobsDelivery jobsDba jobsNational Sales Manager jobsDoctor jobsEdi jobsStructural Engineer jobsDocument Review jobsPower Bi Developer jobsContinuous Improvement jobs

Top companies:

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Top cities:

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Similar jobs:

Sous Chef jobsPastry Chef jobsCommis Chef jobsHead Chef jobsExecutive Chef jobs
Sous Chef
Leonardo Hotels
England
On-site
GBP 60,000 - 80,000
Full time
Today
Be an early applicant

Job summary

A leading hotel chain is seeking a Sous Chef to support the Kitchen department's strategic goals. You will supervise daily operations and inspire your team to deliver exceptional guest experiences. This pivotal role demands strong leadership, collaboration, and culinary expertise in a busy environment. You'll play a key part in developing your colleagues and showcasing your skills while promoting the company's values. A supportive workplace awaits those who join this dynamic team.

Benefits

Special rates on hotel rooms across the UK & Europe
Company recognition scheme with vouchers
Talent referral scheme
Wellbeing calendar and training programmes

Qualifications

  • Experience in a busy kitchen environment as a Chef or Sous Chef.
  • Strong leadership and motivational skills.
  • Passionate about developing culinary skills within the team.

Responsibilities

  • Supervise daily kitchen operations and activities.
  • Build strong working relationships with team members.
  • Inspire and motivate the kitchen team.
  • Ensure adherence to company and hotel service standards.

Skills

Leadership in kitchen operations
Team collaboration
Culinary skills
Development of team members
Job description
Overview

The Sous Chef will support the strategic initiatives and objectives of the Kitchen department, as well as supervising day to day operations. All members of the department work together to create memorable moments for guests, in line with both company and hotel-specific service standards, and collaborate closely with other departments within the hotel. You will act as an ambassador for your own hotel and the wider Leonardo Hotels estate, demonstrating the company vision, mission and values. At all times, you will treat others around you with respect, dignity and fairness.

As a Sous Chef, you\'ll be the backbone of the team as you\'ll be working with the Head Chef to inspire and motivate the team, ensuring that all guests have memorable experiences with us. Take a deep breath because you\'ll be stepping into a busy role! You\'ll be an inspirational leader within the kitchen and passionate about developing those around you, creating the kitchen you want to lead and working with the Head Chef to provide an amazing service to our guests.

Responsibilities
  • Build working relationships with the Chefs and the team around you
  • Believe in \'sharing is caring\', and ensure knowledge and expertise are shared amongst team members
  • \'Be a show off\' and showcase your skills - we want to see what you can do!
  • Promote fun and bridge the gaps - be the main connector for your team
  • Be an Ambassador of our values for the wider team
  • Aspire to grow with us - with our amazing Senior Chef Programme, you can take your skills and career to the next level

Some of the perks you could enjoy include:

  • Special rates on Leonardo Hotel rooms across the UK & Europe
  • Company-wide recognition scheme: you could earn vouchers to spend on a wide range of high street shops
  • Talent referral scheme
  • Thank You Week: from ice cream trucks to yoga classes and lots in between!
  • Wellbeing Calendar
  • Ongoing job-related training programmes with clear paths for progression

We\'re committed to creating a workplace where every individual-regardless of background, identity, or lived experience-is welcomed, valued, and respected for who they are. Belonging means embracing our differences and ensuring everyone feels seen, heard, and empowered.

Why come join us?

We look after our colleagues just as well as we look after our guests. Our regular Learning Bites, "Come Join Us Guest Care" training and Wellbeing webinars all help your progress with us. With support on tap, top-notch practical training and clear progression you\'ll be on track for a brilliant future in Hospitality!

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* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.

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