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Head Chef

Turtle Bay

Glasgow

On-site

GBP 30,000 - 40,000

Full time

Today
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Job summary

A popular Caribbean restaurant in Glasgow is seeking an inspiring Head Chef to lead their kitchen team. The successful candidate will manage kitchen operations, ensuring high standards and delivering a warm, inviting experience that reflects Caribbean culture. This role requires hands-on kitchen leadership, mentoring of team members, and a commitment to delivering a relaxed guest experience every time. Ideal candidates will have a passion for food, superb management skills, and the ability to thrive in a fast-paced environment. Join a fun and vibrant workplace to grow your culinary career.

Benefits

Great pay and excellent rewards
Team events and bonuses
Progression and training opportunities
50% discount at restaurant
Access to mental health support services
Referral bonus schemes

Qualifications

  • Hands-on experience in a busy kitchen environment.
  • Strong understanding of Caribbean cuisine.
  • Proficient in managing kitchen staff and operations.

Responsibilities

  • Lead the kitchen team to deliver high-quality dishes.
  • Manage stock, rota planning, and kitchen safety.
  • Foster a supportive and encouraging kitchen culture.

Skills

Passion for cooking
Team leadership
Stock management
Health and safety standards
Mentoring and coaching
Job description
Overview

Turtle Bay – Head Chef

We’re on the lookout for an inspiring, passionate and people-focused Head Chef to lead the kitchen team at Turtle Bay in Glasgow.

Turtle Bay is a Caribbean kitchen and beach bar where the food, drinks and music flow from morning til night. Our team delivers the warmth and hospitality of the Caribbean, creating a relaxed, welcoming atmosphere for guests.

What We’re All About

We live by the spirit of One Love – celebrating individuality and making it easy for people to be themselves. We draw inspiration from Caribbean culture – music, food, drinks and those chilled-out vibes.

Our Rewards
  • Great pay and excellent rewards
  • Various team events and team rewards
  • Progression with excellent training and opportunities, including mentorship programmes
  • Apprenticeship opportunities – supporting you to achieve Level
  • Enhanced family leave pay
  • 50% discount at our restaurant for you and up to 6 friends
  • Access to Help @ Hand app – remote GP services, prescriptions, mental health support and physiotherapy
  • Referral bonus schemes – earn up to £1,000 for successful referrals
About the Role

As Head Chef at Turtle Bay, you’ll be the heartbeat of the kitchen – leading with passion, purpose and bold, soulful Caribbean flavours. You’ll bring energy, confidence and calm leadership that keeps everything running smoothly, even in a busy service.

You’ll take full ownership of the kitchen: managing stock, rota planning, training and development, health and safety standards, and the quality and consistency of the food we serve. You’ll empower your team to deliver dishes that are full of flavour and cooked with love – every time.

This role is about more than cooking – it’s about building a kitchen culture where everyone feels valued, supported and proud of what they do. You’ll mentor and grow your team, spotting talent and helping others rise through the ranks just like you did.

We’re looking for someone who’s hands-on, solutions-focused and confident in a fast-paced environment. You’ll be passionate about food and people, and you’ll care deeply about delivering a relaxed, feel-good guest experience every time.

If you’re a Head Chef ready for a new adventure, or a strong Senior Sous ready to step up, Turtle Bay is the perfect place to grow, thrive and lead your own kitchen with freedom and flair.

Next Steps

Hit the apply button, upload your CV and answer a couple of quick questions. One of our friendly Talent Acquisition Team will be in touch with you soon.

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