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Chef jobs in United Kingdom

Sous Chef

Quill & Taper (3540)

Sutton Coldfield
On-site
GBP 25,000 - 32,000
30 days ago
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Stroud Private Chef

Biospan

Malmesbury
On-site
GBP 40,000 - 60,000
30+ days ago

Head Chef - Premium New Pub - Dockhouse Brentford

Hall & Woodhouse Brewery & Managed

Twickenham
On-site
GBP 30,000 - 40,000
30+ days ago

Pre-Prep Chef

Moulsford Prep School

Moulsford
On-site
GBP 40,000 - 60,000
30+ days ago

Chef

inploi

Great Yarmouth
On-site
GBP 40,000 - 60,000
30+ days ago
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Sous Chef

Avery Healthcare Group Ltd.

Gravesend
On-site
GBP 25,000 - 30,000
30+ days ago

Commis Chef

CBW Staffing Solutions

Witney
On-site
GBP 40,000 - 60,000
30+ days ago

Head Chef

Harrods

Cheltenham
On-site
GBP 45,000 - 60,000
30+ days ago
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Chef de Partie - Pastry

Apex Hotels

Scotland
On-site
GBP 25,000 - 30,000
30+ days ago

Commis Chef

WSH Group

Broughton
On-site
GBP 21,000 - 25,000
30+ days ago

Head Pastry Chef

Hospitality & Catering Solutions

Greater London
On-site
GBP 53,000
30+ days ago

JUNIOR SOUS CHEF

Planet Recruitment

Oxford
On-site
GBP 38,000
30+ days ago

Senior Sous Chef

Harrods

Cheltenham
On-site
GBP 35,000 - 55,000
30+ days ago

Sous Chef

The Westin London City

Greater London
On-site
GBP 30,000 - 40,000
30+ days ago

Head Chef

The Talent Hub

Greater London
On-site
GBP 30,000 - 40,000
30+ days ago

Sous Chef - Mon to Fri - Isleworth

Baxterstorey

Isleworth
On-site
GBP 40,000
30+ days ago

Sous Chef

Sterling Cross Careers

Burgess Hill
On-site
GBP 40,000 - 45,000
30+ days ago

Head Chef

Green Dragon (91517)

Brough
On-site
GBP 25,000 - 30,000
30+ days ago

Sous Chef

Duke Of Wellington (93128)

Cardiff
On-site
GBP 25,000 - 30,000
30+ days ago

Head Pastry Chef

H&C Solutions

Greater London
On-site
GBP 53,000
30+ days ago

Pastry Sous Chef

SUSHISAMBA Covent Garden

Greater London
On-site
GBP 60,000 - 80,000
30+ days ago

Sous Chef

Signature

Reigate
On-site
GBP 60,000 - 80,000
30+ days ago

Chef de Partie

The Lion Inn, Boreham

Rettendon
On-site
GBP 40,000 - 60,000
30+ days ago

Sous Chef Fresh Food Country Pub

Concept Technical

Penyffordd
On-site
GBP 35,000
30+ days ago

Commis Chef

Young's - Exeter

United Kingdom
On-site
GBP 40,000 - 60,000
30+ days ago

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Similar jobs:

Sous Chef jobsPastry Chef jobsCommis Chef jobsHead Chef jobsExecutive Chef jobs
Sous Chef
Quill & Taper (3540)
Sutton Coldfield
On-site
GBP 25,000 - 32,000
Full time
30 days ago

Job summary

An award-winning local pub company is looking for a Sous Chef to join their team in Sutton Coldfield. In this role, you will assist the Head Chef, manage kitchen operations, and ensure high standards in food quality and presentation. The company offers career development opportunities, flexible working hours, and perks such as discounts and meal deals. If you are passionate about food and looking for a supportive work environment, this could be the position for you.

Benefits

30% off at all pubs and restaurants
Reliable hours contract
£4.50 meal deal option
Flexible part-time hours
Online discounts and cashback offers
Apprenticeship programmes
Access to well-being support

Qualifications

  • Previous experience as a Sous Chef or Commis Chef is required.
  • Ability to run the line during service.
  • Passionate about food quality and service.

Responsibilities

  • Assist the Head Chef in managing kitchen operations.
  • Oversee, organise, and train the kitchen team.
  • Ensure high standards of food presentation.

Skills

Branded experience
Team management
Passion for food standards
Job description

We’re on the lookout for a Sous Chef to join our team!

It’s time to turn up the heat in our kitchen! Leading by example, you’ll ensure hot, quality food that you and the team can be proud of gets presented to the pass each and every time.

As Sous Chef you’ll: Be right in the action in our kitchen, second in command to our Head Chef – stepping up and covering for them when they’re not on shift.

  • Offer previous branded experience in a similar role or as an experienced Commis Chef
  • Assist our Head Chef in managing all aspects of the kitchen
  • Accountable for running the line during service
  • Oversee, organise, and encourage the kitchen team - helping to develop their skills
  • Be passionate about maintaining the highest standards of food and service

What comes next is up to you: You’ll be presented with endless opportunities to grow and develop your career via our Chef Development Programme – heading up your own kitchen one day if that’s what you’re after!

What you get from us: You’ll be joining an award-winning local pub company that puts people first, lives by people‑led values, and offers real opportunities to advance your career - with genuine benefits that include:

  • 30% off at all our pubs, restaurants, and hotels
  • A reliable hours contract, to give you the security you deserve
  • Refuel at work with our £4.50 meal deal option whilst on shift, including popular menu dishes plus a drink
  • Flexible and part time hours offered to work around your family or higher education
  • Exciting range of high street, online discounts and cashback offers
  • Fantastic range of apprenticeship programmes to support your career
  • A friendly and lively atmosphere, working alongside passionate and diverse teammates
  • Access to Licensed Trade Charity for financial, mental, and emotional well‑being support

Come as you are. Personality counts for more than anything else here. We’ll accept you and celebrate you for being you. We can’t wait to see what we can make happen together. Marston’s could be the making of you.

Marston’s. Where people make pubs.

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* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.

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