Sous Chef Fresh Food Country Pub

Concept Technical; Penyffordd; On-site; GBP 35,000; Full time

Job summary

A premium pub restaurant group located in Wales seeks a passionate Sous Chef to manage kitchen operations and support the Head Chef. This role offers opportunities for career development within the company, with responsibility for maintaining high standards of food and service, managing stock, and leading the kitchen team. Candidates must have experience in fresh food kitchens and a strong understanding of food safety regulations. Competitive salary and staff discounts are included.

Benefits

Competitive salary

Career development opportunities

Staff company discounts

Friendly working environment

Qualifications

• Proven experience in a similar role within a large, fresh-food-focused pub or restaurant.
• Strong understanding of GP management and stock control.
• Comprehensive knowledge of food safety regulations and hygiene standards.

Responsibilities

• Collaborate with the Head Chef to oversee all kitchen operations.
• Maintain the highest standards of cleanliness, hygiene, and food safety.
• Lead, inspire, and develop the kitchen team.

Skills

Kitchen management

Stock control

Team leadership

Food safety regulations

Excellent communication

Job description

A collection of premium pub restaurants offering individuality, charm, and warmth akin to an independent establishment. The Company continues to expand and is seeking a passionate and skilled Sous Chef to join us on an exciting journey filled with opportunities.

The Role: Sous Chef

As a Sous Chef, you'll play a vital role in running a busy fresh food kitchen and supporting the Head Chef in delivering exceptional culinary experiences. Your expertise in kitchen management, stock control, and team leadership will ensure the smooth operation of the kitchen and consistently high standards of food and service.

What We Offer

• Competitive Salary: £35k Plus Grats
• Career Development: Opportunity to grow and become a Head Chef in your own kitchen
• Staff Company Discounts
• Friendly and approachable company

Key Responsibilities

• Collaborate with the Head Chef to oversee all kitchen operations.
• Maintain the highest standards of cleanliness, hygiene, and food safety.
• Manage stock levels, portion control, and minimise wastage to achieve GP targets.
• Lead, inspire, and develop the kitchen team, fostering a positive working environment.
• Communicate effectively with all team members to ensure smooth operations.
• Uphold and enforce health and safety policies and procedures.

What You Bring

• Proven experience in a similar role within a large, fresh-food-focused pub or restaurant.
• Strong understanding of GP management and stock control.
• Leadership skills to motivate and develop a high-performing kitchen team.
• Comprehensive knowledge of food safety regulations and hygiene standards.
• A passion for delivering exceptional food and creating memorable dining experiences