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A leading private members’ club in Greater London is seeking a Head Pastry Chef to join their acclaimed culinary team. This role involves overseeing dessert creation for multiple restaurants and leading a talented pastry team. The ideal candidate will have extensive experience in five-star hotels and a passion for innovation in dessert artistry. The position offers a competitive salary, excellent benefits, and the opportunity to work in state-of-the-art kitchens.
Our client is an exceptional private members’ club in West London, renowned for its modern, forward‑thinking approach to hospitality. Home to three acclaimed restaurants, the club consistently pushes the boundaries of contemporary dining. At the heart of this operation is an outstanding pastry team responsible for crafting all breads, pastries and desserts across the three restaurants, as well as producing exquisite celebration cakes and show‑stopping display pieces that embody the club’s commitment to creativity, quality, and innovation.