Chef

inploi; Great Yarmouth; On-site; GBP 40,000 - 60,000; Full time

Job summary

A hospitality company in Great Yarmouth is seeking a passionate Chef to join their team. You will prepare high-quality meals and deliver memorable dining experiences. Previous experience in a Chef role is required, as well as the ability to work well in a busy kitchen environment. Flexibility to work evenings and weekends is necessary. Join a vibrant kitchen that values food quality and teamwork.

Qualifications

• Previous experience in a Chef role like Commis Chef, Chef de Partie, or Sous Chef.
• Understanding of cooking methods, ingredients, and kitchen equipment.
• Flexibility to work evenings, weekends, and holidays.

Responsibilities

• Prepare and cook high-quality meals to specification.
• Collaborate with a supportive kitchen team.
• Maintain a clean, safe, and organised kitchen environment.
• Monitor food stock and place orders as needed.
• Adhere to food safety and health & safety standards.
• Support smooth kitchen operations to ensure consistent service.

Skills

Attention to detail

Team player

Ability to remain calm in busy environment

Job description

Position: Chef

Type: Full-Time / Permanent

Pay Rates: £13.21 per hour

At Haven, we love cooking — and we know you do too. If you're passionate about preparing quality food that people remember, in a vibrant and supportive kitchen, we’d love to have you on board.

As a Chef at Haven, you’ll play a key role in delivering memorable dining experiences for our guests. Working from our flexible all-day menu, you'll serve high-quality dishes that are full of flavour, prepared with care, and presented to a high standard. Your food will help make every guest’s stay that bit more special.

Key Responsibilities

• Prepare and cook high-quality meals to specification
• Collaborate with a supportive kitchen team
• Maintain a clean, safe, and organised kitchen environment
• Monitor food stock and place orders as needed
• Adhere to food safety and health & safety standards
• Support smooth kitchen operations to ensure consistent service

Requirements

• Previous experience in a Chef role (e.g. Commis Chef, Chef de Partie, or Sous Chef)
• Understanding of cooking methods, ingredients, and kitchen equipment
• Enthusiastic team player with a love for food and attention to detail
• Ability to remain calm and efficient in a busy kitchen environment
• Flexibility to work evenings, weekends, and holidays