Sous Chef

Duke Of Wellington (93128); Cardiff; On-site; GBP 25,000 - 30,000; Part time

Job summary

A leading pub company in Cardiff is on the lookout for a passionate Sous Chef who will be second in command to the Head Chef. You will assist in managing kitchen operations, ensuring food quality and mentoring team members. This role offers opportunities for personal growth through a Chef Development Programme and an array of employee benefits, including discounts and flexible hours. If you have a passion for food and customer service, this position could be your next step.

Benefits

30% off at pubs and restaurants

Reliable hours contract

£4.50 meal deal

Flexible part-time hours

Access to apprenticeship programmes

Financial and emotional well-being support

Qualifications

• Previous experience in a branded environment is highly desirable.
• Ability to lead a team and maintain high standards of food quality.
• Willingness to assist the Head Chef in various kitchen operations.

Responsibilities

• Support the Head Chef and oversee kitchen operations.
• Run the line during service and develop kitchen team skills.
• Ensure food quality and presentation standards are met.

Skills

Branded experience in a similar role

Experience as a Commis Chef

Passion for food and service

Team leadership

Job description

We’re on the lookout for a Sous Chef to join our team!

It’s time to turn up the heat in our kitchen! Leading by example, you’ll ensure hot, quality food that you and the team can be proud of gets presented to the pass each and every time.

As Sous Chef you’ll:

Be right in the action in our kitchen, second in command to our Head Chef – stepping up and covering for them when they’re not on shift.

• Offer previous branded experience in a similar role or as an experienced Commis Chef
• Assist our Head Chef in managing all aspects of the kitchen
• Accountable for running the line during service
• Oversee, organise, and encouragethe kitchen team - helping to develop their skills
• Be passionateabout maintaining the highest standards of food and service

What comes next is up to you:

You’ll be presented with endless opportunities to grow and develop your career via our Chef Development Programme – heading up your own kitchen one day if that’s what you’re after!

What you get from us:

• 30% off at all our pubs, restaurants, and hotels
• A reliable hours contract, to give you the security you deserve
• Refuel at work with our £4.50 meal deal option whilst on shift, including popular menu dishes plus a drink
• Flexible and part time hours offered to work around your family or higher education
• Exciting range of high street, online discounts and cashback offers
• Fantastic range of apprenticeship programmes to support your career
• A friendly and lively atmosphere, working alongside passionate and diverse teammates
• Access to Licensed Trade Charity for financial, mental, and emotional well-being support

Come as you are. Personality counts for more than anything else here. We’ll accept you and celebrate you for being you. We can’t wait to see what we can make happen together. Marston’s could be the making of you.

Marston’s. Where people make pubs.