Commis Chef

CBW Staffing Solutions; Witney; On-site; GBP 40,000 - 60,000; Full time

Job summary

A well-established service provider in Witney is looking for a Commis Chef to join their team. The successful candidate will work Monday to Friday, with hours from 07:00 am to 15:00 pm. You will have a notable track record in the kitchen and possess a Level 2 Food Hygiene Certificate. Responsibilities include measuring ingredients, preparing dishes, and maintaining standards in the kitchen. This is a temporary to permanent position offering £12.60 per hour. Interested candidates should send their CV to the contact person for more details.

Qualifications

• Proven track record as a Chef.
• Ability to work flexibly.
• Level 2 Food and Hygiene Certificate.

Responsibilities

• Accurately measure ingredients to support the chef de partie.
• Prepare ingredients by washing, peeling, chopping produce, and seasoning meats.
• Assist in the preparation of basic salads and sauces.
• Receive and check deliveries to ensure items meet quality standards.
• Monitor inventory levels and inform supervisor when supplies run low.
• Discard expired or spoiled food safely.
• Maintain clean, organized, and sanitized workstations.
• Ensure dishes are presented to the required standard.

Skills

Culinary skills

Food hygiene practices

Inventory management

Education

NVQ Level 2 Culinary or equivalent

Food hygiene certificate – Level 2

Job description

Commis Chef Needed - Witney

FM Service Provider - £12.60 per hour

CBW has an exciting opportunity for a Chef to work for an established company situated in Witney. The successful candidate will have a proven track record as a Chef and will be able to work immediately on a flexible basis.

Hours/Details:

• Monday to Friday
• 07:00am to 15:00pm
• Contract type - Temp to perm
• Immediate start

IMPORTANT – Please only apply if you can attend the days and times above and have a Level 2 Food and Hygiene Certificate.

Requirements:

NVQ Level 2 Culinary or equivalent, Food hygiene certificate – Level 2

Key Responsibilities:

• Accurately measuring ingredients to support the chef de partie
• Preparing ingredients by washing, peeling, chopping produce, and seasoning various meats
• Assisting in the preparation of basic salads and sauces according to the chef de partie’s instructions
• Receiving and checking deliveries to ensure all items are complete and meet quality standards
• Monitoring inventory levels and informing the supervisor when supplies are running low
• Safely discarding expired or spoiled food from storage areas, refrigerators, and freezers
• Maintaining clean, organised, and fully sanitised workstations
• Ensuring all prepared dishes are presented to the required standard as directed by the chef de partie

Please send your CV to Jordyn at CBW Staffing Solutions for more information.