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Temp Chef Retirement Village – SB2433A
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Temp Chef Retirement Village – SB2433A
Job summary
A catering agency is seeking a Temp Chef to work in a Retirement Village kitchen. The ideal candidate will have experience in fresh food kitchens, excellent communication skills, and a current Level 2/3 Food Safety Certificate. The role involves assisting in kitchen operations and developing management skills. Interested candidates should send their CV to info@chefresults.co.uk.
Qualifications
- DBS (Disclosure and Barring Service) completed within the last year.
- Experience working in fresh food kitchens.
Responsibilities
- Assist in the running of the kitchen.
- Develop managing skills.
Skills
Education
A TempChef is required to join the team of chefs working in the kitchen of a Retirement Village on a temporary basis.
It is essential that you have had a DBS (Disclosure and Barring Service) completed within the last year and a Current Level 2/3 Food Safety Certificate.
The restaurant has a good reputation for quality dining and is open to owners, their family and friends and club members. In this role of Temp Chef you will be expected to assist in the running of the kitchen and develop your managing skills.
Requirements:
A Sous Chef who has been working in fresh food kitchens with good communication skills and a positive ‘can do’ attitude.
If you are interested in this position or would like information on the other positions we are recruiting for or any temporary assignments please send your CV to info@chefresults.co.uk and our consultant Sean Bosley will do his utmost to assist you in your search for employment.
All applicants must be eligible to live and work in the UK.
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.