Chef Supervisor: Lead Kitchen Ops | Flexible Work

Sodexo; United Kingdom; On-site; GBP 60,000 - 80,000; Full time

Job summary

A leading catering company is seeking a Chef Supervisor to oversee kitchen operations at Merville Barracks, Colchester. The role involves supervising the team, ensuring high standards in food safety, and stepping in for the Head Chef when necessary. Ideal candidates should have substantial experience in catering operations and relevant certifications. The position offers a supportive work environment and opportunities for career development.

Benefits

On-the-job training

Career development opportunities

Wellbeing support

Financial benefits

Flexible work arrangements

Qualifications

• Proven experience in a catering operational role.
• Ability to work independently and as part of a team.
• Strong verbal and written communication skills.
• High attention to detail and adherence to standards.

Responsibilities

• Oversee daily kitchen operations across multiple locations.
• Motivate and supervise the chefs, assist in training.
• Ensure cleanliness, hygiene, and PPE standards are upheld.

Skills

Catering Operations

Team Supervision

Communication Skills

Health & Safety Knowledge

MS Office Skills

Education

BSC (Catering)

NVQ Level 2 & 3

Level 3 Food Safety certification

Job description

A leading catering company is seeking a Chef Supervisor to oversee kitchen operations at Merville Barracks, Colchester. The role involves supervising the team, ensuring high standards in food safety, and stepping in for the Head Chef when necessary. Ideal candidates should have substantial experience in catering operations and relevant certifications. The position offers a supportive work environment and opportunities for career development.