Charcoal Grill Sous Chef — Lead Kitchen & Menu Innovation

The BBQ Hut; Birmingham; On-site; GBP 39,000; Full time

Job summary

A local restaurant in Birmingham is seeking a dedicated Sous Chef to assist in kitchen operations and uphold high food quality standards. You will collaborate with the Head Chef and lead the kitchen staff while focusing on charcoal grilling techniques. The ideal candidate will have 4-5 years of relevant experience and will be passionate about food in a fast-paced environment. Competitive salary of £38,800 per annum, along with 24 days holiday and a yearly bonus are offered.

Benefits

24 Days Holiday

Yearly bonus

Qualifications

• 4-5 years of experience in a kitchen environment, preferably in a similar role.
• Strong ability to lead and train kitchen staff.
• Familiarity with menu planning and stock management.

Responsibilities

• Assist the Head Chef in managing daily kitchen operations.
• Maintain food quality and presentation standards.
• Lead training and development of kitchen staff.
• Contribute to menu planning using seasonal ingredients.
• Monitor inventory and manage stock levels.

Skills

Charcoal grilling

Team collaboration

Food safety practices

Education

Hotel Management degree or Diploma

Job description

A local restaurant in Birmingham is seeking a dedicated Sous Chef to assist in kitchen operations and uphold high food quality standards. You will collaborate with the Head Chef and lead the kitchen staff while focusing on charcoal grilling techniques. The ideal candidate will have 4-5 years of relevant experience and will be passionate about food in a fast-paced environment. Competitive salary of £38,800 per annum, along with 24 days holiday and a yearly bonus are offered.