Chef

Sodexo; Salisbury; On-site; GBP 25,000 - 34,000; Full time

Benefits offered by this job

Wellbeing support

Financial benefits and discounts

Career growth opportunities

Cycle to Work Scheme

Flexible work and full training

Job summary

A leading catering service provider in Salisbury is seeking an experienced Chef for a position in a Ministry of Defence environment. You will assist in meal preparation and delivery, ensuring high standards of food safety and quality. The ideal candidate has professional culinary experience and recognized qualifications. This opportunity includes career growth, wellbeing support, and financial benefits.

Qualifications

• Professional chef experience in a catering or hospitality setting.
• Recognized culinary qualifications such as NVQ Level 2/3.
• Strong food safety and hygiene knowledge.

Responsibilities

• Assist in meal preparation, cooking, and service in a fast-paced kitchen.
• Maintain food safety and hygiene standards.
• Cook and serve meals, ensuring high standards every day.

Skills

Professional chef experience

Knowledge of food safety and hygiene

Ability to work in high-pressure environments

Passion for cooking

Education

Recognised culinary qualifications (City & Guilds 706/1 & 2, NVQ Level 2/3)

IOSH qualification or equivalent

Tools

MS Office (Word, Excel, Outlook)

Job description

Social network you want to login/join with:

• Shift pattern/ hours- 5 out of 7 days set out as follows:
• Earlies - 0630-1500
• Lates - 1130-2000
• Access to Sodexo rewards hub and discounts

Check your local transport links here: - the destination you should input is Bulford

About the role:

Position: Chef at Sodexo, Normandy Officers Mess, Picton Barracks, Bulford, Salisbury, Wiltshire, SP4 9HZ

Join our team for a unique and rewarding catering role in a Ministry of Defence (MOD) environment, where you’ll work alongside military personnel, preparing high-quality meals and supporting exciting functions. This is an opportunity to be part of something bigger, using your culinary skills to make a real impact in a fast-paced, professional setting.

What you’ll do:

Assist in the preparation, cooking, and service of meals in a fast-paced kitchen

Maintain the highest standards of food safety and hygiene, ensuring full compliance with EHO guidelines

Work alongside the front-of-house team to deliver outstanding service

Cook and serve meals to military personnel, delivering high standards every day

Oversee kitchen sanitation and ensure best practices are always followed

Be part of high-profile events and special functions, showcasing your culinary expertise

Take part in bulk cooking, ensuring consistency and quality in every dish

What we’re looking for:

Professional chef experience in a catering or hospitality setting

Recognised culinary qualifications (City & Guilds 706/1 & 2, NVQ Level 2/3)

Strong knowledge of food safety, hygiene, and health regulations

Ability to work in a high-pressure, team-focused environment

A passion for cooking and delivering top-quality service

Experience working in military or government catering

IOSH qualification or equivalent

Knowledge of MS Office (Word, Excel, Outlook)

What we offer:

Join Sodexo for more than just a job—be part of something bigger. You'll belong, have purpose, and make an impact every day. We offer:

Wellbeing Support – Unlimited online resources, a free health app with 24/7 virtual GP, and an Employee Assistance Programme.

Financial Benefits – Discounts for you and your family, salary finance support, retirement plan, and a death-in-service benefit.

Career Growth – Apprenticeships, learning tools, and development opportunities.

Work Perks – Cycle to Work Scheme, volunteering opportunities, flexible work, full training, and a protective uniform.