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8,594

Chef jobs in United States

Apprentice/ commis Chef

Apprentice/ commis Chef
Cambscuisine
Cambridge
GBP 22,000 - 28,000
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Breakfast Chef (Part Time)

Breakfast Chef (Part Time)
The Tavern Collective
Sheffield
GBP 10,000 - 15,000

Front of House Team Member - High Corner

Front of House Team Member - High Corner
Butcombe Group
Ringwood
GBP 25,000 - 30,000

Juju Software Engineer (Go)

Juju Software Engineer (Go)
Canonical
London
Remote
GBP 50,000 - 85,000

Front of House Team Leader - The Trout at Tadpole Bridge

Front of House Team Leader - The Trout at Tadpole Bridge
Butcombe Group
Faringdon
GBP 40,000 - 60,000
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Chef De Partie

Chef De Partie
Signature Pub Group Ltd.
Glasgow
GBP 25,000 - 30,000

Activities Coordinator

Activities Coordinator
Gold Care Homes
Ilkley
GBP 20,000 - 25,000

Front of House Team Member - Fish Inn

Front of House Team Member - Fish Inn
Butcombe Group
Ringwood
GBP 20,000 - 25,000
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Cafe Chef

Cafe Chef
Tesco UK
Gloucester
GBP 22,000 - 28,000

Catering Assistant Bank

Catering Assistant Bank
Care UK
London
GBP 20,000 - 25,000

General Manager

General Manager
Marston’s
United Kingdom
GBP 28,000 - 40,000

Kitchen Assistant

Kitchen Assistant
Elior
Bournemouth
< GBP 23,000

Catering Assistant

Catering Assistant
Elysium Healthcare
Wellington
GBP 26,000

Head Chef

Head Chef
Eltham GPO
London
GBP 30,000 - 45,000

Commis Chef

Commis Chef
The White Horse
Letchworth
GBP 20,000 - 25,000

Weekend Chef

Weekend Chef
Manchester Arndale
Littlehampton
GBP 12,000 - 16,000

Loss Prevention Officer

Loss Prevention Officer
The TJX Companies, Inc.
Bexleyheath
GBP 22,000 - 30,000

Chef De Partie

Chef De Partie
Signature Pub Group Ltd.
Easter Howgate
GBP 40,000 - 60,000

Kitchen Team Member

Kitchen Team Member
www.whitbreadcareers.com - jobboard
Aldershot
GBP 10,000 - 40,000

Bank Chef at Prestemede

Bank Chef at Prestemede
Shaw Healthcare
Wales
GBP 25,000 - 35,000

Housekeeper - Swan Inn

Housekeeper - Swan Inn
Butcombe Group
Winscombe
GBP 10,000 - 40,000

Front of House Team Member - Ship & Crown

Front of House Team Member - Ship & Crown
Butcombe Group
United Kingdom
GBP 40,000 - 60,000

Front of House Team Leader - The Prince of Burford

Front of House Team Leader - The Prince of Burford
Butcombe Group
Burford
GBP 40,000 - 60,000

Front of House Team Leader ,Must have own transport. - The Castle Inn

Front of House Team Leader ,Must have own transport. - The Castle Inn
Butcombe Group
Wareham
GBP 40,000 - 60,000

Kitchen Porter - High Corner

Kitchen Porter - High Corner
Butcombe Group
Ringwood
GBP 10,000 - 40,000

Apprentice/ commis Chef

Cambscuisine
Cambridge
GBP 22,000 - 28,000
Job description

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  • you will receive a fair share of service charge, which is paid monthly. This currently averages an additional £3.80-£4.20 per hour(calculated March-April 2023).
  • Work life balance (moving to a 4 day week)
  • 50% employee discount (at all Cambscuisine sites)
  • Fast focused development.
  • Company events
  • Part of the Cambscuisine group that has a strong family culture, amazing people, gorgeous venues, and a supportive senior management team.
  • Cycle Scheme.
  • Opportunities for growth and development with personal development plans and leadership training with Purple Story, the home of operational excellence.
  • Off road onsite parking.
  • Epic summer and Christmas Staff parties.
  • A paid walking trip up the mountains for two days with our MD.
  • Site visits to our suppliers.
  • Upskill sessions and workshops.

The Royal Oak is a thriving pub/restaurant with a wealth of history, situated on the gorgeous green in Barrington, 5 miles from Central Cambridge. If you love working with high-quality and locally sourced ingredients and products, being part of a team, and working with collaborative and passionate people, then The Royal Oak is the place for you.

We are looking for a Commis Chef to join our team of chefs to help us keep delivering outstanding homemade food using local and seasonal produce.

Cambscuisine is an award-winning, unique business with 8 gorgeous venues. We have 5 picturesque country pubs in and around Cambridge and 3 stunning restaurant venues in the heart of Cambridge city centre. Since 2001, we have grown steadily over 23 years and are still thriving and expanding. We take great pride in everything we do, especially in our people, as they are at the forefront of our operations. Our head chefs craft their own menus with their teams, giving each site its own character. We recruit based on personality, which is evident when visiting our sites, as all team members are friendly, professional, and cheerful. We seek individuals with a “can do” attitude who will bring energy and passion to their work. There are many opportunities for growth and quick development with us, especially for the right candidate.

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* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.

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