Junior Sous Pastry Chef

HC Solutions Ltd; City Of London; On-site; GBP 44,000; Full time

Job summary

A leading restaurant group in London is seeking a Junior Sous Pastry Chef to lead a small pastry section in a prestigious Italian restaurant. You will guide a team in creating elaborate desserts and contribute to the dessert strategy for events accommodating up to 200 guests. Ideal candidates should have experience in high-end establishments and preferably in Mediterranean or Italian cuisine. This role offers a competitive salary package and a four-day work week.

Benefits

Fantastic salary package of £44,000

48 hours work per week – 4 days

Meals and uniform provided

Generous pension schemes

Company referral schemes up to £1500

Discount when dining within the group

Employee of the month awards

Qualifications

• Experience at a comparable level, preferably in a five-star hotel, exclusive members' clubs, or award winning restaurants.
• Experience in Mediterranean or Italian cuisine preferred.

Responsibilities

• Lead a small pastry section and guide a team.
• Create elaborate desserts for a prestigious restaurant.
• Contribute to overall dessert strategy for events.

Skills

Creativity

Passion for pastry

Team leadership

Job description

Overview

Job Title: Junior Sous Pastry Chef

H&C Solutions is thrilled to offer an opportunity for a Junior Sous Pastry chef to lead a small pastry section at a prestigious Italian restaurant in central London. The restaurant exudes elegance from the moment you step in until the final spoonful of dessert. As the head pastry chef, you will guide a small team in creating elaborate desserts for the restaurant, which accommodates up to 200 guests at a time.

Benefits

• A fantastic salary package of £44,000
• You will only work 48 hours per week – 4 days per week
• Autonomy of pastry offerings.
• Meals and uniform provided whilst on duty.
• Generous pension schemes.
• Company referral schemes up to £1500.
• Discount when dining within the group.
• Employee of the month awards.

Responsibilities

The role involves leading a small pastry section, guiding a team in creating elaborate desserts for a prestigious restaurant, and contributing to the overall dessert strategy for events up to 200 guests.

Requirements

• This would be a fantastic role for a creative, passionate and career driven pastry chef to join an award winning team of chefs in a renowned restaurant.
• Candidates for Pastry Chef must have experience at a comparable level, preferably in a five-star hotel, exclusive members' clubs, or award winning restaurants.
• Preference will be given to those with experience in Mediterranean or Italian cuisine.