7,761

Chef jobs in United Kingdom

Sous Chef — Lead Creative Kitchen & Menu Innovation

The Inn Collection Group

York and North Yorkshire
On-site
GBP 28,000 - 35,000
15 days ago
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Chef de Partie

Compass Group

Biggin Hill
On-site
GBP 40,000 - 60,000
15 days ago

Chef

ASA Recruitment

Glasgow
On-site
GBP 20,000 - 30,000
15 days ago

Commis Chef

Oddfellows (3469)

Wolverhampton
On-site
GBP 40,000 - 60,000
15 days ago

Chef - Part Time

Gold Care Homes

Southall
On-site
GBP 10,000 - 40,000
15 days ago
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Commis Chef

Las Iguanas

Newport
On-site
GBP 40,000 - 60,000
15 days ago

Junior Sous Chef: Lead a World-Cuisine Kitchen

The Ned

City Of London
On-site
GBP 35,000 - 45,000
15 days ago

Dim Sum Commis Chef

Fundamental Hospitality

City Of London
On-site
GBP 40,000 - 60,000
15 days ago
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Hotel Kitchen Team Member

Premier Inn

Castleford
On-site
GBP 10,000 - 40,000
15 days ago

Second Chef

BaxterStorey

Loughborough
On-site
GBP 25,000 - 35,000
15 days ago

Chef de Partie

Fischer’s

Camden Town
On-site
GBP 40,000 - 60,000
15 days ago

Chef Manager

BaxterStorey

Lincoln
On-site
GBP 60,000 - 80,000
15 days ago

Hotel Kitchen - Team Member

Premier Inn

Aldershot
On-site
GBP 10,000 - 40,000
15 days ago

Regional Chef Manager - Midlands and North

Compass Group

Hugglescote
Remote
GBP 33,000
15 days ago

Chef (Ty Newydd)

ivolve care & support

Wales
On-site
GBP 40,000 - 60,000
15 days ago

Line Chef: Craft Heartfelt Dishes in a Fast-Paced Kitchen

Prezzo Italian

England
On-site
GBP 40,000 - 60,000
15 days ago

Senior Pizza Chef

Pizza Pilgrims LTD

City Of London
On-site
GBP 10,000 - 40,000
15 days ago

Commis Chef

Hadcroft (3788)

Stourbridge
On-site
GBP 20,000 - 25,000
15 days ago

Part-Time Chef (30h) — Menu Innovator & Service Leader

Compass Group UK

Wimborne Minster
On-site
GBP 20,000 - 30,000
15 days ago

Commis Chef

Bear Inn (91317)

Street
On-site
GBP 22,000 - 26,000
15 days ago

Caribbean Kitchen Lead — Craft Flavorful Plates

Turtle Bay

Plymouth
On-site
GBP 24,000 - 30,000
15 days ago

Commis Chef

FAIRMONT

City Of London
On-site
GBP 40,000 - 60,000
15 days ago

Sous Chef

Al Duca

City Of London
On-site
GBP 42,000 - 45,000
15 days ago

Event Chefs of all levels

Interaction Recruitment

Kettering
On-site
GBP 26,000 - 35,000
27 days ago

Senior Sous Chef - Kia Oval

Levy UK

City Of London
On-site
GBP 46,000 - 53,000
18 days ago

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Similar jobs:

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Sous Chef — Lead Creative Kitchen & Menu Innovation
The Inn Collection Group
York and North Yorkshire
On-site
GBP 28,000 - 35,000
Full time
15 days ago

Job summary

A multi-award-winning hospitality group is seeking a Sous Chef to lead kitchen operations and ensure high standards in food preparation. You will bring creativity, strong management skills, and the ability to thrive under pressure. The role includes team management, stock control, and contributing to menu development. Ideal candidates are passionate about food and dedicated to delivering excellence. This position is based in York and offers colleague accommodation.

Benefits

Extra paid holiday on your birthday
Support from the Lead-Inn development program
Paid breaks
50% off food at any of our Inns
Discounted stays at Inns
Confidential support through Employee Assistance Programme
Opportunity to give back through 'Give-inn back' scheme

Qualifications

  • Passionate about food and delivering high standards.
  • Ability to thrive in a fast-paced environment.
  • Experience in a similar kitchen role preferred.

Responsibilities

  • Ensure consistency and excellence in food preparation.
  • Manage kitchen operations in the Head Chef’s absence.
  • Maintain stock control and oversee kitchen cleanliness.

Skills

Team management
Creativity in menu development
Strong interpersonal skills
Stock control
Ability to work under pressure
Job description
A multi-award-winning hospitality group is seeking a Sous Chef to lead kitchen operations and ensure high standards in food preparation. You will bring creativity, strong management skills, and the ability to thrive under pressure. The role includes team management, stock control, and contributing to menu development. Ideal candidates are passionate about food and dedicated to delivering excellence. This position is based in York and offers colleague accommodation.

* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.