Sous Chef — Lead Creative Kitchen & Menu Innovation

The Inn Collection Group; York and North Yorkshire; On-site; GBP 28,000 - 35,000; Full time

Job summary

A multi-award-winning hospitality group is seeking a Sous Chef to lead kitchen operations and ensure high standards in food preparation. You will bring creativity, strong management skills, and the ability to thrive under pressure. The role includes team management, stock control, and contributing to menu development. Ideal candidates are passionate about food and dedicated to delivering excellence. This position is based in York and offers colleague accommodation.

Benefits

Extra paid holiday on your birthday

Support from the Lead-Inn development program

Paid breaks

50% off food at any of our Inns

Discounted stays at Inns

Confidential support through Employee Assistance Programme

Opportunity to give back through 'Give-inn back' scheme

Qualifications

• Passionate about food and delivering high standards.
• Ability to thrive in a fast-paced environment.
• Experience in a similar kitchen role preferred.

Responsibilities

• Ensure consistency and excellence in food preparation.
• Manage kitchen operations in the Head Chef’s absence.
• Maintain stock control and oversee kitchen cleanliness.

Skills

Team management

Creativity in menu development

Strong interpersonal skills

Stock control

Ability to work under pressure

Job description

A multi-award-winning hospitality group is seeking a Sous Chef to lead kitchen operations and ensure high standards in food preparation. You will bring creativity, strong management skills, and the ability to thrive under pressure. The role includes team management, stock control, and contributing to menu development. Ideal candidates are passionate about food and dedicated to delivering excellence. This position is based in York and offers colleague accommodation.