Part-Time Chef (30h) — Menu Innovator & Service Leader

Compass Group UK; Wimborne Minster; On-site; GBP 20,000 - 30,000; Part time

Job summary

A leading catering group in the UK is seeking an ambitious Chef to create exceptional food experiences for Defence on a part-time basis. The role involves preparing high-quality food, overseeing menu changes, and maintaining hygiene standards. Candidates should have relevant qualifications and a passion for great food and customer service. This role offers a flexible working approach within a supportive team environment.

Benefits

Equal opportunities for career advancement

Supportive team environment

Qualifications

• Experience in a similar Chef role.
• Ability to implement menu changes and improve food services.
• Strong understanding of Food Handling and Hygiene regulations.

Responsibilities

• Prepare high-quality food that delights clients and customers.
• Oversee and implement menu changes.
• Monitor inventories to keep kitchens well-stocked.
• Ensure hygiene standards are maintained.

Skills

Great-tasting food passion

Exceptional customer service

Supervising a team

Flexible working approach

Education

City & Guilds 706/1 & 2 or NVQ equivalent

Food Hygiene certificate

Job description

A leading catering group in the UK is seeking an ambitious Chef to create exceptional food experiences for Defence on a part-time basis. The role involves preparing high-quality food, overseeing menu changes, and maintaining hygiene standards. Candidates should have relevant qualifications and a passion for great food and customer service. This role offers a flexible working approach within a supportive team environment.