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A prominent Italian restaurant in the heart of London is seeking an experienced Sous Chef to lead daily kitchen operations and ensure the delivery of high-quality Italian dishes. Candidates should have a passion for Italian cuisine, strong leadership skills, and the ability to work under pressure. This role offers a competitive salary of £42,000 - £45,000 and career growth opportunities within a respected restaurant group.
Sous Chef –Al Duca Restaurant. Al Duca have a sponsor license and are able to sponsor eligible candidates. After 25 years of serving authentic Italian cuisine in St James’s, Al Duca has proudly relocated to Willow Place, Westminster. We are now seeking an experienced and passionate Sous Chef to join our team and play a key role in leading the next chapter of our story.
As Sous Chef, you will support the Head Chef in delivering exceptional Italian dishes with a focus on authenticity and quality. You will help manage daily kitchen operations, lead and inspire the team, ensure high standards of food safety and consistency, and contribute to menu development.
Competitive salary and staff benefits (£45,000 - £50,000 a year). Sponsorship available (we are a licensed sponsor for eligible candidates). Career growth opportunities – the owner operates several restaurants across London, offering the chance to progress within a wider group. Be part of a respected restaurant brand with a strong reputation for quality and authenticity.
Required
Full-time
£42,000 – £45,000 yearly
Immediate start!
Al Duca is a well-established Italian restaurant in the heart of London, first established in 1999.