Junior Sous Chef: Lead a World-Cuisine Kitchen

The Ned; City Of London; On-site; GBP 35,000 - 45,000; Full time

Job summary

A prestigious hospitality venue in London is seeking a Junior Sous Chef to support daily kitchen operations. Responsibilities include overseeing food production, maintaining quality standards, and fostering a safe kitchen environment. Ideal candidates will have kitchen experience, high standards, and a desire to progress toward kitchen management. The role offers a competitive salary and various employee benefits.

Benefits

Salary of £18.65/hour (including service charge)

Complimentary meals

Learning and development programmes

Exclusive rates at The Ned

Health benefits and discounts

Birthday off after a year

Paid volunteer day

Regular social events

Employee assistance programme

Qualifications

• Proven track record of delivering outstanding food.
• Experience in supervising or managing a team is beneficial.
• Impeccable record keeping for safety and audit standards.
• Calm demeanor in high-pressure environments.
• Willingness to learn and progress towards kitchen management.

Responsibilities

• Lead the daily operation of the kitchen alongside sous and head chef.
• Support people leadership tasks including recruitment and onboarding.
• Ensure high food quality and presentation.
• Monitor kitchen safety and cleanliness.
• Prepare all types of food.

Skills

Kitchen experience

Organizational skills

Creativity

Team leadership

High standards

Job description

A prestigious hospitality venue in London is seeking a Junior Sous Chef to support daily kitchen operations. Responsibilities include overseeing food production, maintaining quality standards, and fostering a safe kitchen environment. Ideal candidates will have kitchen experience, high standards, and a desire to progress toward kitchen management. The role offers a competitive salary and various employee benefits.