Chef-Jobs in United States

Job Description

Sous chef required for a Rosette establishment in the Lake District. This kitchen has a great reputation in the foodie market in the Lakes. They offer off-site live-in accommodation (please note transport is required). The restaurant specializes in gastro-style food and has won numerous awards. It serves 60 covers across the restaurant and lounge/bar area. The property also features a garden. This role is ideal for a senior sous chef or junior sous chef looking to step up, as the Head Chef is highly experienced. The successful candidate will cover days off and provide additional support in the kitchen, making it a perfect stepping stone role.

The role
As a Sous Chef, you will run a section and cover the pass when the Head Chef is off. You will ensure the food maintains Rosette standards and the kitchen operates smoothly. When managing a section, you will prepare your area, and when on the pass, you will oversee the small kitchen to ensure all functions well. This role includes all standard Sous Chef duties.

Experience
We are seeking a Sous Chef with a background in fresh food, ideally with Rosette experience. Candidates should currently be a Sous Chef or a Senior Chef de Partie/junior Sous Chef ready to step up. You must be able to drive, as transport is not provided and accommodation is off-site.

• Sous Chef (suitable for a step-up)
• £36,000 + tips
• Shared off-site house (£50 weekly rent)
• Rosette level experience
• Serves 60 covers
• On-site parking available

Next Step:
HtE Recruitment is here to help you secure your next permanent chef role. Since 2007, we have placed hundreds of chefs into positions such as Chef de Partie, Pastry Chef, Sous Chef, and Head Chef across the UK. By applying, your contact details will be stored to discuss this role. Please see our website or email for our GDPR privacy policy. All candidates must have the right to work in the UK; we cannot assist with sponsorship. HtE Recruitment acts as a Recruitment Agency and handles only permanent chef roles, not temporary or agency work.

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