Chef jobs in United Kingdom
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Head Chef - Lead Fresh Kitchen & KPI-Driven Team
Lounge Underwear Ltd.
Lead Chef: Menu Mastery, Cost Control & Team Leadership
Chef & Cook
Chefs Of All Levels! - From Commis Chef To Chef Manager - Gerrards Cross
Holroyd Howe
Chef de Partie
Job summary
A leading recruitment agency in the UK is looking for a Chef de Partie to join their dynamic team in West Lothian. This full-time role offers a competitive pay of £13–£14 per hour plus cash tips. The Chef de Partie will be responsible for preparing and presenting high-quality dishes, leading the kitchen team, and adhering to food safety standards. Benefits include a company pension and employee discounts. Enjoy a 4-day work week with Mondays and Tuesdays off.
Benefits
Qualifications
- Previous experience in a similar role within a restaurant or kitchen environment is essential.
- Knowledge of culinary techniques, food safety practices, and kitchen operations is advantageous.
- Ability to thrive in a fast-paced environment and handle high-pressure situations effectively.
Responsibilities
- Preparing, cooking, and presenting high-quality dishes within your designated section.
- Being responsible for the kitchen team and reporting to the company executive chef.
- Adhere to food safety protocols and maintain cleanliness in the kitchen area.
- Assist in the preparation of ingredients and cooking processes as needed.
- Contribute to maintaining a positive and efficient work environment in the kitchen.
Skills
Chef de Partie – £13–£14 per hour plus cash tips
The position would be based in West Lothian, covering Hopetoun, Bathgate Golf Club, and Fork & Field.
Join our dynamic team as a Chef de Partie covering our venues in West Lothian. In this role, you’ll play a crucial part in our culinary operations, ensuring the preparation of high-quality dishes for our valued customers. This is an exciting opportunity for a creative and talented chef to further develop their culinary skills and engage in a wide range of innovative cooking styles. If you have a passion for food, culinary arts, and maintaining excellent food safety standards, we’d love to hear from you.
- Preparing, cooking, and presenting high-quality dishes within your designated section.
- Being responsible for the kitchen team and reporting to the company executive chef
- Adhere to food safety protocols and maintain cleanliness in the kitchen area.
- Assist in the preparation of ingredients and cooking processes as needed.
- Contribute to maintaining a positive and efficient work environment in the kitchen.
- Previous experience in a similar role within a restaurant or kitchen environment is essential
- Knowledge of culinary techniques, food safety practices, and kitchen operations is advantageous.
- Ability to thrive in a fast-paced environment and handle high-pressure situations effectively.
- Experience in cooking, meal preparation, or working in a restaurant setting is beneficial.>
If you are a dedicated individual with a passion for cooking and a desire to excel in a dynamic culinary environment, we invite you to apply for the chef de partie position. Join our team and be part of creating exceptional dining experiences for our guests. Full-time position with competitive compensation awaits the right candidate.
Our Chefs work on a 4 day on, 3 Day off basis with always being off on a Monday and Tuesday.
Job Type: Full-time
Pay: £13 – £14 per hour plus tips
Additional pay:
- Tips
Benefits:
- Company pension
- Employee discount
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.