Chef de Partie - Teignmouth

Hall & Woodhouse Ltd; Shaldon; On-site; GBP 27,000 - 29,000; Full time

Job summary

A leading UK hospitality group located in Shaldon is seeking a dedicated chef who thrives in a busy kitchen environment. The successful candidate will run a section confidently, ensuring consistency and adherence to food safety standards. With a work schedule that balances 5 days on with 2 days off, this position offers reliable hours, a share of tips, and extensive training opportunities. Join a strong team that prioritizes a positive working atmosphere and sustainability. If you are passionate about cooking, we want to hear from you.

Benefits

Work-life balance: 5 days on, 2 days off

13.55 per hour

Share of tips and extra rewards

60% off meals during shifts

Training and development opportunities

Pathway to apprenticeship

Supportive team environment

Qualifications

• Trained in food safety, hygiene, and allergen procedures.
• Experienced in a busy kitchen and ready to hit the ground running.
• Ability to maintain consistency and presentation.

Responsibilities

• Run a section confidently and maintain presentation standards.
• Adhere to specifications without variations.
• Support teammates and maintain a positive environment.
• Thrive during busy service times.
• Ensure compliance with safety standards.

Skills

Food safety training

Team player

Kitchen experience

Positive attitude

Ability to work under pressure

Job description

Overview

Confident running a section and nailing consistency and presentation. Happy working to spec's with no variations allowed. Trained in food safety, hygiene, and allergen procedures. A team player who likes supporting others and keeping the vibe positive. Someone who thrives when service gets busy. On top of compliance and committed to doing things the right way. Looking for a solid chef role for the season - and hopefully longer. Experienced in a busy kitchen and ready to hit the ground running. Ready to join us? If you care about what you cook, love being part of a strong team, and enjoy the buzz of a lively kitchen, we'd love to hear from you. Apply now and let's get you cooking!

Responsibilities

• Confident running a section and nailing consistency and presentation
• Happy working to spec's with no variations allowed
• Trained in food safety, hygiene, and allergen procedures
• A team player who likes supporting others and keeping the vibe positive
• Someone who thrives when service gets busy
• On top of compliance and committed to doing things the right way
• Looking for a solid chef role for the season - and hopefully longer
• Experienced in a busy kitchen and ready to hit the ground running
• Ready to join us? If you care about what you cook, love being part of a strong team, and enjoy the buzz of a lively kitchen, we'd love to hear from you. Apply now and let's get you cooking!

Benefits

• A proper work-life balance: 5 days on, 2 days off
• 13.55 per hour
• A share of tips + extra rewards for standout performance
• Reliable hours with permanent or seasonal contracts
• A full benefits package in a business that puts sustainability first
• 60% off meals on shift, plus free uniform and kitchen shoes
• Loads of training and development opportunities - we're a Sunday Times Best Places to Work company
• Pathway to a Level 3 Production Chef apprenticeship (if you meet the entry criteria)
• A warm welcome and a team that always has your back