Chef

Sodexo; England; On-site; GBP 40,000 - 60,000; Full time

Job summary

A major catering organization is seeking a Chef to join their team in Bulford, where you will work alongside military personnel, preparing high-quality meals for various functions. The role requires professional chef experience, recognized culinary qualifications, and a strong knowledge of food safety regulations. You will assist in meal preparation and delivery, ensuring high standards in a fast-paced environment. The position offers competitive rates, benefits, and development opportunities.

Benefits

Wellbeing Support

Financial Benefits

Career Growth

Work Perks

Qualifications

• Experience in catering or hospitality settings.
• Strong food safety and hygiene knowledge.
• Excellent teamwork and communication skills.

Responsibilities

• Prepare, cook, and serve meals in a fast-paced kitchen.
• Maintain high standards of food safety and hygiene.
• Cook for military personnel and high-profile events.

Skills

Professional chef experience

Strong knowledge of food safety

Ability to work in high-pressure environments

Passion for cooking

Education

Recognised culinary qualifications (City & Guilds 706/1 & 2, NVQ Level 2/3)

Tools

MS Office (Word, Excel, Outlook)

Job description

Overview

Chef - Bulford

Position: Chef at Sodexo, Picton SNCO Tri Mess Bulford Camp, Wiltshire

Join our team for a unique and rewarding catering role in a Ministry of Defence (MOD) environment, where you'll work alongside military personnel, preparing high-quality meals and supporting exciting functions. This is an opportunity to be part of something bigger, using your culinary skills to make a real impact in a fast-paced, professional setting.

Details

• Hours: 40 hours per week
• Shift pattern: Monday to Sunday (Monday - Friday Early 06:30-15:00 / Middle 08:00-16:30 / Late 10:30-19:00; Friday, Saturday and Sunday 09:15-17:45)
• Rate: 12.61 per hour
• Access to Sodexo rewards, benefits and discounts

Responsibilities

• Assist in the preparation, cooking, and service of meals in a fast-paced kitchen
• Maintain the highest standards of food safety and hygiene, ensuring full compliance with EHO guidelines
• Work alongside the front-of-house team to deliver outstanding service
• Cook and serve meals to military personnel, delivering high standards every day
• Oversee kitchen sanitation and ensure best practices are always followed
• Be part of high-profile events and special functions, showcasing your culinary expertise
• Take part in bulk cooking, ensuring consistency and quality in every dish

Qualifications

• Professional chef experience in a catering or hospitality setting
• Recognised culinary qualifications (City & Guilds 706/1 & 2, NVQ Level 2/3)
• Strong knowledge of food safety, hygiene, and health regulations
• Ability to work in a high-pressure, team-focused environment
• A passion for cooking and delivering top-quality service

Desirable Skills

• Experience working in military or government catering
• IOSH qualification or equivalent
• Knowledge of MS Office (Word, Excel, Outlook)

What we offer

• Wellbeing Support - Unlimited online resources, a free health app with 24/7 virtual GP, and an Employee Assistance Programme.
• Financial Benefits - Discounts for you and your family, salary finance support, retirement plan, and a death-in-service benefit.
• Career Growth - Apprenticeships, learning tools, and development opportunities.
• Work Perks - Cycle to Work Scheme, volunteering opportunities, flexible work, full training, and a protective uniform.