Chef

Sodexo; Windsor; On-site; GBP 40,000 - 60,000; Full time

Job summary

A leading hospitality service provider in Windsor seeks a Hospitality Chef to lead kitchen operations at Eton College and Dorney. This role involves catering for a variety of events, from intimate afternoon teas to fine dining for up to 300 guests, and large sports events with 10,000 attendees. Collaborating closely with the executive chefs, the ideal candidate will ensure financial control and maintain high food quality. Join a passionate team and contribute to creating memorable experiences.

Responsibilities

• Cater for events ranging from small afternoon teas to fine dining for large groups.
• Work with the Group Executive Chef and Head Chef to ensure financial control.

Job description

Overview

Are you ready to take the lead in a kitchen where food fuels not just bodies but bright futures? As a Hospitality Chef for Sodexo at Eton college and Dorney you'll cater for events ranging from a small afternoon tea, fine dining for up to 300 and sports events with 10,000 people onsite delivering quality food in multiple hospitality venues for both large and small numbers. You'll work with the Group Executive Chef and Head Chef to follow effective financial control of client food. Join Sodexo and be part of something greater. You belong in a team where you can act with purpose and thrive in your own way. What You\'ll Do: