Junior Sous Chef

Hotel du Vin; Bristol; On-site; GBP 40,000 - 60,000; Full time

Job summary

A renowned hospitality brand in Bristol is seeking a passionate Senior Sous Chef who can oversee kitchen operations and inspire the team to maintain high standards of food quality. This role offers generous benefits including discounted staff rates, fully funded apprenticeships, and wellness programs. Join us for a fulfilling career and become part of a team that creates unforgettable guest experiences.

Benefits

Heavily discounted Staff Room Rates

Discounted Friends and Family Room Rate

35% off bills in our Brasseries

Fully funded Apprenticeship programmes

High Street Discounts

Cycle to work scheme

Healthcare Cash Plans

Referral schemes

Complimentary stays on anniversaries

Employee Assistance Programme

Sustainability initiatives

Volunteer days for sustainable charities

Qualifications

• Experience in kitchen management and overseeing daily operations.
• Ability to inspire and lead a kitchen team.
• Strong communication skills to ensure high standards of service.

Responsibilities

• Oversee the running of the kitchen and maintain high standards daily.
• Support the Head Chef by inspiring the kitchen team.
• Contribute to a positive team culture and ensure consistency in food quality.

Skills

Kitchen management

Team leadership

High standards of food quality

Communication

Job description

Overview

Rate of Pay / Hours: 14.00 per Hour plus TRONC, Generous Company Benefits, Training & Development / 40 Hours per Week

Location: Bristol, Clifton Village

Get paid for doing what you love, get loads of perks and benefits, learn something new and make a career for Life with Hotel Du Vin.

Get a taste for our Kitchen. Do you love watching your food leave the pass, knowing that the guest will love eating it as much as you loved cooking it? Do you love people and making guests smile? Can you deliver our high standards everyday? Can you do all this whilst overseeing the running of the kitchen? Can you support the Head Chef by inspiring the kitchen team to deliver perfect dishes every time? Do you want to be part of something different, working with the best food & drink and a brand you can be proud of?

We create memories that our guests never forget. This could be the next step for you into a Senior Sous Chef role - we actively encourage internal development and progression. Onwards and upwards!

Responsibilities

• Oversee the running of the kitchen and maintain high standards daily.
• Support the Head Chef by inspiring the kitchen team to deliver perfect dishes every time.
• Contribute to a positive team culture and ensure consistency in food quality and presentation.
• Assist with development and progression opportunities within the kitchen team.

Benefits and Perks

• Heavily discounted Staff Room Rates at Malmaison, Hotel du Vin and Frasers Hospitality with rooms from 65 per night.
• Discounted Friends and Family Room Rate with 50% off best available rate.
• 35% off your bill when you dine in our Brasseries and Bistros.
• Fully funded Apprenticeship programmes to support your career development.
• High Street Discounts on a range of shops, experiences, holidays and more.
• Cycle to work scheme - save up to 40% on bikes.
• Healthcare Cash Plans - dental, optical, medical and more from 5 per month.
• Referral schemes that pay up to 1500.
• A decent uniform and a Wellness & National Campaign Days Calendar.
• Support for Wagestream to access earned wages in real time.
• Complimentary stays on your 1st, 3rd and 5th anniversary with Dinner, Bed & Breakfast.
• Our sponsorship of The Brain Charity and an Employee Assistance Programme (free, confidential advice 24/7).
• sustainability initiatives including renewable energy usage, waste recycling targets, and chemical-free cleaning in bedrooms and public areas.
• Volunteer days for sustainable charities (2 days per year, on full pay).

Equal Opportunity

Frasers Hospitality, Malmaison & Hotel Du Vin are an equal opportunities employer and welcome applications from all suitably qualified persons regardless of race, sex, disability, religion/belief, sexual orientation or age.

For applications, click Apply Now.