Sous Chef

Aramark; Aldershot; On-site; GBP 30,000 - 35,000; Full time

Job summary

A global contract catering leader in Aldershot seeks a passionate Sous Chef to oversee kitchen operations and collaborate with a dedicated team. You'll support the Head Chef, manage food production, and mentor staff while ensuring high standards. The ideal candidate will have 2+ years of culinary experience and a relevant qualification. This role offers benefits such as free meals, gym access, and career development opportunities. Join a supportive and inclusive workplace that values your contributions.

Benefits

Free meals on shift

Free parking

Uniform and safety shoes

Gym access

Career development opportunities

Qualifications

• 2+ years of experience as a Sous Chef or Senior CDP.
• Ability to pass full security vetting and DBS checks.
• Calm under pressure and organized.

Responsibilities

• Lead kitchen operations when the Head Chef is away.
• Prepare dishes to spec, following recipes.
• Manage food production and waste reduction.
• Allocate tasks and mentor the kitchen team.
• Maintain hygiene standards and oversee deep cleans.

Skills

Culinary skills

Team leadership

Time management

Hygiene standards maintenance

Education

Relevant culinary qualification

Job description

Ready to take your culinary career to the next level? We’re looking for a passionate Sous Chef to join our talented team at Keogh Barracks. With a busy kitchen and a vibrant service to deliver, you’ll play a key role in leading the brigade, supporting the Head Chef, and ensuring every dish is exceptional. Working alongside the armed forces and to cater for high-ranking officers and to help with dinner nights and a family orientated mess.

This isn’t just a job—it’s your chance to grow with a global leader in contract catering while enjoying a healthy work-life balance.

What You’ll Do:

• Lead kitchen operations when the Head Chef is away.
• Prepare dishes to spec, following recipe sheets and allergen guidelines.
• Manage food production, reduce waste, and maintain stock control.
• Receive and store deliveries using FIFO procedures.
• Allocate tasks and mentor the kitchen team.
• Maintain hygiene standards and oversee deep cleans.
• Ensure all team members are trained and compliant.

What We’re Looking For:

• UK residency for the past 3 years and legal right to work.
• Ability to pass full security vetting and DBS checks.
• Relevant culinary qualification and at least 2 years’ experience as a Sous Chef or Senior CDP.
• Calm under pressure, organised, and ready for a trade test.

Perks and Benefits

• Free meals on shift, free parking, uniform, safety shoes, and gym access.
• Access to our Employee Benefits app – online GP, supermarket discounts, and more.
• Life assurance, pension contributions, and generous holiday allowance (with the option to buy more).
• Career development, promotion opportunities, and apprenticeship schemes.
• Ongoing training to help you grow and thrive.

Internal applicants: please inform your line manager before applying.

Ready to bring your skills to a team that values you? Apply now and let’s cook up something great together!

About Aramark UK

At Aramark UK, we’re committed to creating a diverse and inclusive workplace where everyone can thrive. As a proud Disability Confident Employer and Forces Friendly organisation (ERS Gold Award holder), we welcome applications from all backgrounds and are dedicated to supporting our people throughout their career journey.

Need adjustments during the recruitment process? Reach out to our team at [e-mail] – we’re here to help.