Chef de Partie

Orange Recruitment; Scotland; On-site; GBP 40,000 - 60,000; Full time

Job summary

A leading recruitment agency in the UK is looking for a Chef de Partie to join their dynamic team in West Lothian. This full-time role offers a competitive pay of £13–£14 per hour plus cash tips. The Chef de Partie will be responsible for preparing and presenting high-quality dishes, leading the kitchen team, and adhering to food safety standards. Benefits include a company pension and employee discounts. Enjoy a 4-day work week with Mondays and Tuesdays off.

Benefits

Company pension

Employee discount

Qualifications

• Previous experience in a similar role within a restaurant or kitchen environment is essential.
• Knowledge of culinary techniques, food safety practices, and kitchen operations is advantageous.
• Ability to thrive in a fast-paced environment and handle high-pressure situations effectively.

Responsibilities

• Preparing, cooking, and presenting high-quality dishes within your designated section.
• Being responsible for the kitchen team and reporting to the company executive chef.
• Adhere to food safety protocols and maintain cleanliness in the kitchen area.
• Assist in the preparation of ingredients and cooking processes as needed.
• Contribute to maintaining a positive and efficient work environment in the kitchen.

Skills

Culinary techniques

Food safety practices

Team leadership

Job description

Chef de Partie – £13–£14 per hour plus cash tips

The position would be based in West Lothian, covering Hopetoun, Bathgate Golf Club, and Fork & Field.

Join our dynamic team as a Chef de Partie covering our venues in West Lothian. In this role, you’ll play a crucial part in our culinary operations, ensuring the preparation of high-quality dishes for our valued customers. This is an exciting opportunity for a creative and talented chef to further develop their culinary skills and engage in a wide range of innovative cooking styles. If you have a passion for food, culinary arts, and maintaining excellent food safety standards, we’d love to hear from you.

Responsibilities

• Preparing, cooking, and presenting high-quality dishes within your designated section.
• Being responsible for the kitchen team and reporting to the company executive chef
• Adhere to food safety protocols and maintain cleanliness in the kitchen area.
• Assist in the preparation of ingredients and cooking processes as needed.
• Contribute to maintaining a positive and efficient work environment in the kitchen.

Experience

• Previous experience in a similar role within a restaurant or kitchen environment is essential
• Knowledge of culinary techniques, food safety practices, and kitchen operations is advantageous.
• Ability to thrive in a fast-paced environment and handle high-pressure situations effectively.
• Experience in cooking, meal preparation, or working in a restaurant setting is beneficial.>

If you are a dedicated individual with a passion for cooking and a desire to excel in a dynamic culinary environment, we invite you to apply for the chef de partie position. Join our team and be part of creating exceptional dining experiences for our guests. Full-time position with competitive compensation awaits the right candidate.

Our Chefs work on a 4 day on, 3 Day off basis with always being off on a Monday and Tuesday.

Job Type: Full-time

Pay: £13 – £14 per hour plus tips

Additional pay:

• Tips

Benefits:

• Company pension
• Employee discount