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A leading conservation organization in the UK is looking for a Food and Beverage Team Leader. This role involves managing a small team, providing excellent customer service, and ensuring health and safety compliance. Ideal candidates should be friendly, adaptable, and possess strong communication skills. The position requires working flexible hours, including weekends, in a café setting. The organization offers a range of benefits including a pension scheme, discounts, and professional development opportunities.
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.