Seasonal F&B Team Leader – Front of House

National Trust; Ilminster; On-site; GBP 13,000 - 25,000; Part time

Job summary

A leading conservation organization in the UK is looking for a Food and Beverage Team Leader. This role involves managing a small team, providing excellent customer service, and ensuring health and safety compliance. Ideal candidates should be friendly, adaptable, and possess strong communication skills. The position requires working flexible hours, including weekends, in a café setting. The organization offers a range of benefits including a pension scheme, discounts, and professional development opportunities.

Benefits

Substantial pension scheme up to 10%

Free entry to National Trust sites

Rental deposit loan scheme

Season ticket loan

Discounts for gym memberships

Flexible working hours

Employee assistance programme

Free parking at Trust locations

Responsibilities

• Work collaboratively with a small team to provide excellent customer service.
• Manage day-to-day operations and support team members.
• Supervise the induction and training of new colleagues.
• Ensure compliance with health and safety standards.
• Prepare food and serve customers from the café.

Skills

Friendly and adaptable

Positive can-do approach

Communication skills

Team leadership

Problem solving

Job description

A leading conservation organization in the UK is looking for a Food and Beverage Team Leader. This role involves managing a small team, providing excellent customer service, and ensuring health and safety compliance. Ideal candidates should be friendly, adaptable, and possess strong communication skills. The position requires working flexible hours, including weekends, in a café setting. The organization offers a range of benefits including a pension scheme, discounts, and professional development opportunities.