Bar Manager jobs in United Kingdom
F&B Attendant (Commis Waiter) - The Lobby
HSH Group / The Peninsula Hong Kong
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F&B Attendant (Commis Waiter)
Job summary
A luxury hospitality group in London seeks Food and Beverage Attendants (Commis Waiter) to ensure exceptional service at The Lobby. This role involves providing a welcoming experience, maintaining high service standards, and requires at least 1 year of experience in a luxury hotel environment. Ideal candidates will have a good knowledge of food and beverage, a friendly demeanor, and the ability to work under pressure.
Benefits
Qualifications
- 1 year or more experience in food and beverage within luxury hotels preferred.
- Good knowledge of menus and ingredients.
- Flexibility and positivity in service.
Responsibilities
- Perform discreet and friendly service for all guests.
- Ensure cleanliness and maintenance of equipment.
- Lead the team with Peninsula Service Principles.
Skills
Education
Business Unit: The Peninsula London
Location: London
The Peninsula London is excited to announce that we are seeking Food and Beverage Attendants (Commis Waiter) to join our Lobby team, reporting to the Assistant Lobby Managers. The Peninsula Hotels are renowned for the Lobby experience, with live music, a luxurious setting, and food and beverage service at the highest level; which, our guests have become accustomed to and that is synonymous with our brand. This position is responsible for activities related to service within The Lobby which includes the preparation of service and working within a team. This position will have a great passion for service and be able to translate this into a special guest experience.
- An exceptional opportunity to join our high-profile flagship hotel in London
- Market-leading remuneration, service charge, and attractive benefits
- Join our award-winning group, working alongside a highly experienced team
- Perform a friendly yet discreet and unobtrusive service in greeting, seating, and waiting on all guests.
- Have a good knowledge of the menu and ingredients used.
- Required to ensure the cleanliness and maintenance, (including quality and health, and safety) of all required equipment, ensuring that mise en place is done for services and products are of high quality.
- Offer service in line with the Peninsula Service Principles of which you will be trained and then lead the team.
- Good knowledge of food and beverage.
- Experience of 1 year or more within the food and beverage department in a luxury hotel preferred and Hospitality studies although not essential.
- Friendly and positive with a flexible approach and the ability to work under pressure.
We are delighted to receive your CV and will liaise with suitable candidates directly.
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* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.