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Healthcare Food Service Manager — Lead Nutrition & Safety
Job summary
A leading foodservice and support company in Hamilton, Ontario, is seeking a Food Service Manager. The role involves managing departmental goals, budgets, and ensuring high service standards in healthcare food services. Candidates should have at least five years of leadership experience, a degree in a relevant field, and proficiency in dietary software and MS Office. Join a commitment to diversity and excellent workplace culture.
Benefits
Qualifications
- At least five years of leadership experience in food services.
- Current active status with CSNM.
- Demonstrated ability to lead and develop staff.
Responsibilities
- Determine departmental goals and objectives.
- Develop and manage budgets.
- Maintain high service standards.
- Ensure compliance with standards.
- Supervise operational planning and inventory.
Skills
Education
Tools
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.