A local dining establishment in Red Deer is seeking a manager to oversee daily operations and ensure excellent customer service. The ideal candidate will have at least 2 years of experience in a similar role, be organized, flexible, and a team player. Responsibilities include planning staff schedules, maintaining inventory, and negotiating with suppliers and clients. This is a permanent position requiring 30 hours of work per week.
Qualifications
2 years to less than 3 years of experience in a similar role.
Responsabilités
Evaluate daily operations and ensure health and safety regulations are followed.
Organize and maintain inventory and set staff work schedules.
Negotiate arrangements with suppliers and clients for catering services.
Connaissances
Evaluate daily operations
Plan and organize daily operations
Train staff
Customer service
Flexibility
Organized
Reliability
Team player
Formation
College / CEGEP
Description du poste
A local dining establishment in Red Deer is seeking a manager to oversee daily operations and ensure excellent customer service. The ideal candidate will have at least 2 years of experience in a similar role, be organized, flexible, and a team player. Responsibilities include planning staff schedules, maintaining inventory, and negotiating with suppliers and clients. This is a permanent position requiring 30 hours of work per week.
* Le salaire de référence se base sur les salaires cibles des leaders du marché dans leurs secteurs correspondants. Il vise à servir de guide pour aider les membres Premium à évaluer les postes vacants et contribuer aux négociations salariales. Le salaire de référence n’est pas fourni directement par l’entreprise et peut pourrait être beaucoup plus élevé ou plus bas.