Warehouse Manager à Canada
Restaurant Ops Manager — Scheduling & Training
Phoenix Buffet
Part-Time Scheduling Coordinator — Elder Care Village
The Village of Tansley Woods - LTC
Senior Project Scheduler – Mining & Metals (Primavera P6)
Worley
Industrial Service Scheduler & Operations Optimizer
The Weir Group
Wealth Planner — Commission-Based Financial Guidance
TD
Découvrez plus d’offres que n’importe où ailleurs. Trouvez plus de postes maintenantLean Production Leader: Safety, Quality, Growth
A & A Consultants
Medical Imaging Scheduler & Modality Clerk
Island Health
F&B Production Supervisor: Lead Training & Efficiency
Sunco Foods Inc.
Entrez en contact avec des chasseurs de têtes pour postuler à des offres similairesWarehouse Distribution Lead: Inventory & Logistics
Government of Canada
Senior Rail Construction Scheduler | Primavera P6
Bechtel
Laboratory Research Technician, Toxicology Centre
University of Saskatchewan
Production Supervisor
Heidelberg Materials North America
Capital Planner
Government of Nunavut
E&I Planner
NES Fircroft
Principal Monitoring & Analysis Planner
City of Edmonton
Planer Production Worker
Interfor
Scheduler - Home Support Surrey
Fraser Health
Production Supervisor I - Weekend Days
Septodont North America
Project Controls Planner Scheduler
BWX Technologies
Superviseur de production 3x12 quart de nuit
PepsiCo
Mental Health Counsellor
Cornwall Community Hospital
Financial Planning, Investment Retirement Planner
0000050007 Royal Bank of Canada
Materials Scheduler
Woodbridge
Restaurant Ops Manager — Scheduling & Training
Résumé du poste
A local dining establishment in Red Deer is seeking a manager to oversee daily operations and ensure excellent customer service. The ideal candidate will have at least 2 years of experience in a similar role, be organized, flexible, and a team player. Responsibilities include planning staff schedules, maintaining inventory, and negotiating with suppliers and clients. This is a permanent position requiring 30 hours of work per week.
Qualifications
- 2 years to less than 3 years of experience in a similar role.
Responsabilités
- Evaluate daily operations and ensure health and safety regulations are followed.
- Organize and maintain inventory and set staff work schedules.
- Negotiate arrangements with suppliers and clients for catering services.
Connaissances
Formation
* Le salaire de référence se base sur les salaires cibles des leaders du marché dans leurs secteurs correspondants. Il vise à servir de guide pour aider les membres Premium à évaluer les postes vacants et contribuer aux négociations salariales. Le salaire de référence n’est pas fourni directement par l’entreprise et peut pourrait être beaucoup plus élevé ou plus bas.