Restaurant Ops Manager — Scheduling & Training

Phoenix Buffet; Red Deer; On-site; CAD 50,000 - 60,000; Full time

Job summary

A local dining establishment in Red Deer is seeking a manager to oversee daily operations and ensure excellent customer service. The ideal candidate will have at least 2 years of experience in a similar role, be organized, flexible, and a team player. Responsibilities include planning staff schedules, maintaining inventory, and negotiating with suppliers and clients. This is a permanent position requiring 30 hours of work per week.

Qualifications

• 2 years to less than 3 years of experience in a similar role.

Responsibilities

• Evaluate daily operations and ensure health and safety regulations are followed.
• Organize and maintain inventory and set staff work schedules.
• Negotiate arrangements with suppliers and clients for catering services.

Skills

Evaluate daily operations

Plan and organize daily operations

Train staff

Customer service

Flexibility

Organized

Reliability

Team player

Education

College / CEGEP

Job description

A local dining establishment in Red Deer is seeking a manager to oversee daily operations and ensure excellent customer service. The ideal candidate will have at least 2 years of experience in a similar role, be organized, flexible, and a team player. Responsibilities include planning staff schedules, maintaining inventory, and negotiating with suppliers and clients. This is a permanent position requiring 30 hours of work per week.