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Descripción de la vacante
A local restaurant in Halifax is seeking kitchen staff to assist in food preparation, serve customers, and maintain kitchen cleanliness. Candidates should have a Food Safety Certificate and at least 2 years of experience in food service. This on-site position demands reliability, teamwork, and the ability to multitask in a fast-paced setting.
Formación
- 2 years to less than 3 years of experience in food service.
- Ability to lift up to 23 kg (50 lbs).
- Experience in a fast-paced environment.
Responsabilidades
- Prepare, heat, and finish simple food items.
- Clean and sanitize kitchen equipment and workspaces.
- Serve customers at counters or buffet tables.
Conocimientos
Educación
Herramientas
Languages: English
Education: College/CEGEP or equivalent experience
Experience: 2 years to less than 3 years
Work location: On site. Work must be completed at the physical location. There is no option to work remotely.
- Coffee shop
- Restaurant and food service
- Bakery
- Bring clean dishes, flatware and other items to serving areas and set tables
- Carrying and replace linen
- Clean and sanitize items such as dishwasher mats, carts and waste disposal units
- Clear and clean tables, trays and chairs
- Load buspans and trays
- Operate dishwashers to wash dishes, glassware and flatware
- Place dishes in storage area
- Replenish condiments and other supplies at tables and serving areas
- Sanitize and wash dishes and other items by hand
- Scour pots and pans
- Keep records of the quantities of food used
- Package take-out food
- Portion and wrap foods
- Prepare, heat and finish simple food items
- Serve customers at counters or buffet tables
- Stock refrigerators and salad bars
- Take customers' orders
- Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
- Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
- Handle and store cleaning products
- Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
- Remove kitchen garbage and trash
- Sharpen kitchen knives
- Sweep, mop, wash and polish floors
- Wash, peel and cut vegetables and fruit
- Serve food and beverages
- Prepare special orders
- Calculate billing charges
- Record customers' orders
- Take beverage orders from serving staff or directly from patrons
- Prepare mixed drinks, wine, draft or bottled beer and non-alcoholic beverages
Certificates, licences, memberships, and courses
- Food Safety Certificate
- Safe Food Handling certificate
- Conventional oven
- Electronic cash register
- Grill
- Fast-paced environment
- Handling heavy loads
- Physically demanding
- Standing for extended periods
- Work under pressure
- Attention to detail
- Up to 23 kg (50 lbs)
- Client focus
- Efficient interpersonal skills
- Reliability
- Team player
- Ability to multitask
- Initiative
- Dependability
- Positive attitude
- Creativity
- Hardworking
* El índice de referencia salarialse calcula en base a los salarios que ofrecen los líderes de mercado en los correspondientes sectores. Su función es guiar a los miembros Prémium a la hora de evaluar las distintas ofertas disponibles y de negociar el sueldo. El índice de referencia no es el salario indicado directamente por la empresa en particular, que podría ser muy superior o inferior.