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Waitress jobs in Canada

Restaurant manager

Fortune House Restaurant

Whitehorse
On-site
CAD 60,000 - 80,000
30+ days ago
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Todai Sushi is hiring a F/T Restaurant Manager.

JY Restaurant Ltd dba Todai Sushi

Delta
On-site
CAD 30,000 - 60,000
30+ days ago

restaurant manager

Sen Vietnamese Kitchen

Calgary
On-site
CAD 45,000 - 65,000
30+ days ago

Rice and Noodle North Vancouver is seeking a F/T Restaurant Manager

Aspen Foods Ltd. dba Rice and Noodle

North Vancouver
On-site
CAD 30,000 - 60,000
30+ days ago

Noodle California is hiring a F/T Restaurant Manager.

1058096 B.C. Ltd dba Noodle California

Williams Lake
On-site
CAD 30,000 - 60,000
30+ days ago
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Restaurant Manager

McDonald’s Brodi Dryden

Dryden
On-site
CAD 71,000
30+ days ago

Restaurant Manager

Red Lobster, Inc.

Edmonton
On-site
CAD 50,000 - 60,000
30+ days ago

Jejudo is seeking a F/T Restaurant Manager

Jejudo Seafood Inc. dba Jejudo

Burnaby
On-site
CAD 30,000 - 60,000
30+ days ago
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Restaurant Manager

Booster Juice (Dawson Road)

Abbotsford
On-site
CAD 30,000 - 60,000
30+ days ago

Toedam by Gooiga is seeking a F/T Restaurant Manager

JK Hospitality Ltd. dba Toedam by Gooiga

Coquitlam
On-site
CAD 30,000 - 60,000
30+ days ago

Kitchen Story is seeking a F/T Restaurant Manager.

Bobsang Foods Ltd dba Kitchen Story

Victoria
On-site
CAD 30,000 - 60,000
30+ days ago

Banchan Korean Bistro is seeking a F/T Restaurant Manager

YJK Enterprise Ltd. dba Banchan Koeran Bistro

City of Langley
On-site
CAD 30,000 - 60,000
30+ days ago

Gaya Sushi is seeking a F/T Restaurant Manager

Gaya Holdings Ltd. dba Gaya Sushi

Burnaby
On-site
< CAD 1,000
30+ days ago

Restaurant Manager

Tim Hortons

Toronto
On-site
CAD 50,000 - 70,000
30+ days ago

Shilla Korean Restaurant is seeking Full-time Restaurant Managers

1210878 B.C. Ltd. dba Shilla Korean Restaurant

Vancouver
On-site
< CAD 1,000
30+ days ago

Kojan Restaurant is seeking a F/T Restaurant Manager.

1332229 B.C. Ltd dba Kojan Restaurant

Abbotsford
On-site
CAD 30,000 - 60,000
30+ days ago

Rice and Noodle is seeking a F/T Restaurant Manager

RNN Food 1 Ltd. dba Rice and Noodle

Delta
On-site
CAD 30,000 - 60,000
30+ days ago

Barista

Aramark

Edmonton
On-site
CAD 30,000 - 40,000
30+ days ago

Pokerrito (Coquitlam) is hiring a F/T Restaurant Manager.

1329160 B.C. Ltd dba Pokerrito (Coquitlam)

Coquitlam
On-site
< CAD 1,000
30+ days ago

barista - Store# 04567, THE BRIDGES

Starbucks

Calgary
On-site
CAD 30,000 - 60,000
30+ days ago

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Restaurant manager
Fortune House Restaurant
Whitehorse
On-site
CAD 60,000 - 80,000
Full time
30+ days ago

Job summary

A local dining establishment in Whitehorse is seeking a Restaurant Manager to oversee daily operations and ensure profitability. The ideal candidate has 2-3 years of experience in a similar role and is skilled in staff training, budget analysis, and customer service. This role offers full-time permanent employment with flexible hours and a salary of $34.50 per hour. Free parking is available.

Benefits

Free parking

Qualifications

  • 2 to 3 years of experience in a management role in a restaurant.
  • Knowledge of health and safety regulations.
  • Ability to train and supervise staff.

Responsibilities

  • Analyze budget to boost restaurant profits.
  • Organize daily operations and staff schedules.
  • Ensure compliance with health regulations.

Skills

Budget analysis
Operations evaluation
Menu planning
Staff supervision
Customer service

Education

College/CEGEP

Tools

MS Excel
MS Office
MS Word
Job description
Volunteer Experience · Work Experience · Work & Career

Job details
Location: 407 Steele Street, Whitehorse, YT Y1A 2C7
Work location: On site
Salary: 34.50 hourly / 35 to 40 hours per week
Terms of employment: Permanent employment Full time
Flexible hours, To be determined
Starts as soon as possible
Benefits:Other benefits
vacancies: 1 vacancy

Education
College/CEGEP

Experience
2 years to less than 3 years

On site
Work must be completed at the physical location. There is no option to work remotely.

Responsibilities
Tasks
Analyze budget to boost and maintain the restaurant’s profits
Evaluate daily operations
Modify food preparation methods and menu prices according to the restaurant budget
Plan and organize daily operations
Set staff work schedules
Supervise staff
Train staff
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Negotiate with clients for catering or use of facilities
Address customers’ complaints or concerns

Experience and specialization
Computer and technology knowledge
MS Excel
MS Office
MS Word

Additional information
Security and safety
Criminal record check
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Attention to detail
Standing for extended periods
Personal suitability
Accurate
Client focus
Dependability
Efficient interpersonal skills
Excellent oral communication
Flexibility
Organized
Reliability

Benefits
Other benefits
Free parking available
Other benefits

How to apply

By email
hrfortunehouse@outlook.com

We're here to help. Contact us or call us at 1-800-393-8060

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* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.

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