restaurant manager

Tim Hortons; Toronto; On-site; CAD 50,000 - 70,000; Full time

Job summary

A leading company in the food service industry is seeking a Restaurant Manager in Toronto. The successful candidate will oversee daily operations, manage staff, and ensure customer satisfaction while maintaining a fast-paced and efficient work environment. If you're an organized, client-focused individual with a proven track record, we encourage you to apply.

Qualifications

• Minimum 2 years of experience as a restaurant manager.
• Excellent interpersonal skills and ability to work under pressure.

Responsibilities

• Evaluate daily operations and modify food preparation methods.
• Monitor staff performance and conduct performance reviews.
• Negotiate arrangements with suppliers and address customer complaints.

Skills

Client focus

Flexibility

Team player

Organized

Ability to multitask

Education

College, CEGEP or other non-university certificate or diploma (1 to 2 years)

Job description

• College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Tasks

• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor staff performance
• Plan and organize daily operations
• Conduct performance reviews
• Organize and maintain inventory
• Negotiate arrangements with suppliers for food and other supplies
• Participate in marketing plans and implementation
• Address customers' complaints or concerns

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Handling heavy loads
• Physically demanding
• Combination of sitting, standing, walking
• Standing for extended periods
• Overtime required

Personal suitability

• Accurate
• Client focus
• Efficient interpersonal skills
• Flexibility
• Organized
• Reliability
• Team player
• Ability to multitask

Experience

• 2 years to less than 3 years

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