Waitress jobs in Canada
restaurant manager
Government of Canada - Central
restaurant manager
Chuck's Roadhouse Bar & Grill
restaurant manager
LA BELLA MANAGUA INC.
fast food restaurant manager
Papa John's Pizza
restaurant manager
Cadmans Montreal Bagels
Connect with headhunters to apply for similar jobsrestaurant manager
Quesada Burritos and Tacos
restaurant manager
Moods Eatery & Cafe
restaurant manager
Cortina Pizza Hanmer
restaurant manager
Premium Sweets & Desserts Inc.
Restaurant Manager
Woodland Wok & Grill
restaurant manager
Bombay on the Lake Restaurant
sandwich artist
Subway Downtown Restaurant
fast food restaurant manager
Government of Canada - Central
restaurant manager
Government of Canada - Western
tea room manager
Government of Canada - Atlantic
Cafe Manager - Eataly Distillery District
Eataly
restaurant manager
Big Rock Garage Restaurant & Lounge
restaurant manager
Job summary
A government agency in Sault Ste. Marie is seeking an individual to manage daily operations and providing excellent customer service. The role includes balancing cash, negotiating with suppliers, and ensuring health and safety regulations are followed. The ideal candidate should have a secondary school graduation certificate and experience in a similar environment. This position requires working on-site without remote options.
Qualifications
- Proven experience in customer service and operational procedures.
- Ability to work in a fast-paced and physically demanding environment.
- Excellent written communication skills.
Responsibilities
- Determine type of services to be offered and implement operational procedures.
- Balance cash and complete balance sheets, cash reports and related forms.
- Negotiate arrangements with suppliers for food and other supplies.
- Provide customer service and address customer complaints.
Skills
Education
Tools
Languages: English
- Secondary (high) school graduation certificate
- or equivalent experience
1 year to less than 2 years
Work must be completed at the physical location. There is no option to work remotely.
- Determine type of services to be offered and implement operational procedures
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Cost products and services
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Participate in marketing plans and implementation
- Address customers\' complaints or concerns
- Provide customer service
- Plan, organize, direct, control and evaluate daily operations
- 5-10 people
- Computer and technology knowledge
- Electronic cash register
- Fast-paced environment
- Physically demanding
- Attention to detail
- Combination of sitting, standing, walking
- Standing for extended periods
- Accurate
- Client focus
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Excellent written communication
- Flexibility
- Organized
- Reliability
- Team player
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.
job faster
Follow us
