fast food restaurant manager

Government of Canada - Western; City of Langley; On-site; CAD 30,000 - 60,000; Full time

Job summary

A government organization in Metro Vancouver seeks a candidate to oversee restaurant operations, manage staff efficiently, and ensure exceptional customer service standards. The role requires 3-5 years of experience and a secondary school graduation certificate. Key responsibilities include analyzing budgets, planning operations, and ensuring compliance with health regulations. The position is on-site with a fast-paced environment, demanding flexibility, excellent communication skills, and team-oriented mindset.

Qualifications

• 3 years to less than 5 years of experience in relevant operations.
• Ability to analyze budgets for operational success.
• Experience in recruiting and training staff.

Responsibilities

• Analyze budget to boost and maintain restaurant profits.
• Plan and organize daily operations.
• Ensure health and safety regulations are followed.

Skills

Dependability

Efficient interpersonal skills

Excellent oral communication

Excellent written communication

Flexibility

Organized

Team player

Education

Secondary (high) school graduation certificate

Job description

Overview Languages

English

Education

• Secondary (high) school graduation certificate

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities Tasks

• Analyze budget to boost and maintain the restaurant’s profits
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Enforce provincial/territorial liquor legislation and regulations
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Leading/instructing individuals
• Address customers' complaints or concerns
• Provide customer service

Additional information Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Repetitive tasks
• Attention to detail
• Combination of sitting, standing, walking

Personal suitability

• Dependability
• Efficient interpersonal skills
• Excellent oral communication
• Excellent written communication
• Flexibility
• Organized
• Team player