manager, restaurant

B & C BINADANG CORPORATION; Village of Beiseker; On-site; CAD 30,000 - 60,000; Full time

Job summary

A fast-paced food service provider is seeking an experienced Restaurant Manager to oversee daily operations, manage staff, and ensure exceptional customer service. The ideal candidate should have a strong leadership background, knowledge of food safety standards, and experience in inventory control. This full-time permanent role is based in Beiseker, Alberta, with a pay range of $19.31 – $29.72 per hour. The position includes additional benefits such as extended healthcare and store discounts.

Benefits

Extended health care

On-site parking

Store discount

Qualifications

• Proven experience in restaurant or hospitality management with supervising responsibilities.
• Strong knowledge of food industry standards.
• Excellent leadership skills to train and motivate staff.

Responsibilities

• Oversee daily restaurant operations and manage staff performance.
• Ensure compliance with food safety regulations and sanitation standards.
• Address guest feedback and enhance dining experience.

Skills

Restaurant management

Food safety knowledge

Customer service

Leadership

Inventory control

Cash handling

Job description

Job Summary

We are seeking an experienced and dynamic Restaurant Manager to oversee daily operations in a fast‑paced food service environment. The ideal candidate will possess strong leadership skills, extensive knowledge of food industry standards, and a passion for delivering exceptional customer service. The role involves managing staff, ensuring food safety and quality, controlling inventory, and maintaining a welcoming atmosphere for guests. The Restaurant Manager will play a pivotal role in driving operational excellence and fostering a positive team environment.

Responsibilities

• Lead, supervise, hire, train, and evaluate restaurant staff to ensure high performance and outstanding customer service.
• Oversee daily restaurant operations, including food preparation, service flow, and adherence to cleanliness and sanitation standards.
• Possess basic baking and culinary skills, with the ability to step in and perform cooking or baking duties when required.
• Demonstrate willingness to learn and consistently follow the restaurant’s menu recipes and preparation standards.
• Manage inventory control, supplier ordering, and proper food handling procedures to maintain quality and safety standards.
• Operate and oversee POS systems for order processing, cash handling, and sales reporting.
• Ensure full compliance with food safety regulations, sanitation standards, and health department requirements.
• Coordinate staff scheduling and shift management to ensure efficient service during peak and off‑peak hours.
• Monitor financial performance through budgeting, cost control, sales tracking, and profitability analysis.
• Address guest feedback, concerns, and complaints promptly and professionally to enhance the overall dining experience.
• Implement and maintain staff training programs focused on food service management, culinary standards, and hospitality excellence.
• Collaborate closely with kitchen and front‑of‑house teams to ensure seamless communication and operational efficiency.

Qualifications & Skills

• Proven experience in restaurant or hospitality management with supervising responsibilities.
• Strong knowledge of food industry standards, including food safety, handling, and preparation techniques.
• Proficiency with POS systems; cash handling experience is essential.
• Excellent leadership skills with the ability to train, motivate, and develop staff effectively.
• Exceptional customer service skills with a focus on creating memorable dining experiences.
• Ability to manage inventory control, budgeting, and cost analysis effectively.
• Experience in managing quick‑service & fast‑food restaurants as well as fine‑dining or casual dining environments is preferred.
• Strong organizational skills with the ability to oversee shift management and operational workflows efficiently.
• Knowledge of culinary practices or kitchen management is advantageous.
• Leadership qualities with the ability to handle multiple priorities in a fast‑paced setting while maintaining professionalism.

Benefits

• Extended health care
• On‑site parking
• Store discount

Job Types & Pay

Job Types: Full‑time, Permanent

Pay: $19.31 – $29.72 per hour

Expected hours: No less than 30 per week

Work Location

Beiseker, AB – In‑person, on site