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10,000+

Site jobs in Canada

executive chef

Government of Canada - Western

Richmond
On-site
CAD 60,000 - 80,000
20 days ago
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Packaging Line Lead

Molson Coors Beverage

Toronto
On-site
CAD 100,000 - 132,000
20 days ago

Administrative Support III

Alberta Health Services

Town of Manning
On-site
CAD 30,000 - 60,000
20 days ago

child care provider - private home

Government of Canada

Toronto
On-site
CAD 30,000 - 60,000
20 days ago

procurement officer

Government of Canada - Central

Val-d'Or
On-site
CAD 60,000 - 80,000
20 days ago
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property manager

Government of Canada - Central

Toronto
On-site
CAD 60,000 - 80,000
20 days ago

Cleaner

Aramark

Windsor
On-site
CAD 30,000 - 60,000
20 days ago

Project Coordinator, Environmental P&A

Metrolinx

Toronto
On-site
CAD 80,000 - 100,000
20 days ago
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Mine Engineer in Training (EIT)

Iamgold Corporation

Canada
On-site
CAD 60,000 - 80,000
20 days ago

Planner/Scheduler

Aecon Concessions

Toronto
On-site
CAD 70,000 - 85,000
20 days ago

GPU Compiler Engineer - Multiple Levels

Qualcomm

Markham
On-site
CAD 90,000 - 120,000
20 days ago

DIRECTEUR(TRICE) DES ACTIVITÉS DÉTABLISSEMENT ET RESPONSABLE DES SOINS INFIRMIERS

Santé Montréal

Brossard
On-site
CAD 100,000 - 125,000
20 days ago

Game Designer

Kabam

Vancouver
On-site
CAD 76,000 - 95,000
20 days ago

Superviseur(e), Santé, Sécurité et Environnement (Poste sur site)

Arclin Career

Candiac
On-site
CAD 60,000 - 80,000
20 days ago

Commercial Risk Manager / Responsable des risques commerciaux

GE Vernova

Brossard
On-site
CAD 90,000 - 120,000
20 days ago

Substation Design Manager

PCL Solar Constructors Canada

Oakville
On-site
CAD 100,000 - 125,000
20 days ago

Environmental Coordinator - Surface Water

Canadian Natural Resources Limited

Fort McMurray
On-site
CAD 60,000 - 80,000
20 days ago

Heavy Equipment Technician

Big Country Equipment Repair

Area A (Upper Flathead/Elk Valley)
On-site
CAD 30,000 - 60,000
20 days ago

Senior Financial Analyst FP&A

Psycho Bunny

Saint-Laurent-de-l'Île-d'Orléans
On-site
CAD 80,000 - 100,000
20 days ago

Packaging Line Lead

Molson Coors Beverage Company

Toronto
On-site
CAD 138,000 - 183,000
20 days ago

PLUMBING & MECHANICAL PLAN EXAMINER

City of Toronto

Toronto
On-site
CAD 80,000 - 100,000
20 days ago

Transportation Supervisor

MV Transportation

Toronto
On-site
CAD 60,000 - 80,000
20 days ago

Permitting Project Manager - Renewable Energy

Accreditation Council for Graduate Medical Education

Toronto
Hybrid
CAD 80,000 - 100,000
20 days ago

Senior Project Manager

Paladin Technologies

Vancouver
On-site
CAD 110,000 - 165,000
21 days ago

Physiotherapist - AMU/Surgical Short Stay

Vancouver Coastal Health

Vancouver
On-site
CAD 60,000 - 80,000
21 days ago

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executive chef
Government of Canada - Western
Richmond
On-site
CAD 60,000 - 80,000
Full time
20 days ago

Job summary

A government agency in Richmond is seeking an experienced Executive Chef responsible for supervising kitchen staff, planning menus, and preparing specialty foods. Candidates should have at least 2 years of experience and a high school graduation certificate. Knowledge of Cantonese cuisine is essential. This is an on-site position with no remote options and offers health benefits.

Benefits

Health care plan
Bonus

Qualifications

  • Minimum 2 years of cooking experience in a professional kitchen.
  • Ability to handle kitchen staff effectively.
  • Familiarity with Cantonese and Szechuan cuisine.

Responsibilities

  • Supervise activities of chefs and kitchen staff.
  • Plan menus ensuring food quality standards.
  • Prepare and cook meals or specialty foods.
  • Maintain records of food costs and inventory.

Skills

Leadership
Excellent oral communication
Team player
Attention to detail

Education

Secondary (high) school graduation certificate
Job description
Overview

Languages: English

Education
  • Secondary (high) school graduation certificate
Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work site environment
  • Noisy
Work setting
  • Restaurant
Ranks of chefs
  • Executive chef
Responsibilities
  • Estimate amount and costs of supplies and food items
  • Maintain records of food costs, consumption, sales and inventory
  • Demonstrate new cooking techniques and new equipment to cooking staff
  • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Supervise cooks and other kitchen staff
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Prepare and cook meals or specialty foods
  • Requisition food and kitchen supplies
  • Plan menus and ensure food meets quality standards
  • Recruit and hire staff
  • Supervise activities of sous-chefs, specialist chefs, chefs and cooks
  • Train staff in preparation, cooking and handling of food
  • Leading/instructing individuals
Cuisine specialties
  • Cantonese cuisine
  • Szechuan
  • Dim Sum
Food specialties
  • Eggs and dairy
  • Fish and seafood
  • Meat, poultry and game
  • Stocks, soups and sauces
  • Vegetables, fruits, nuts and mushrooms
Additional information

Work conditions and physical capabilities

  • Fast-paced environment
  • Work under pressure
  • Tight deadlines
  • Handling heavy loads
  • Physically demanding
  • Attention to detail
  • Combination of sitting, standing, walking
  • Standing for extended periods
  • Bending, crouching, kneeling
Personal suitability
  • Leadership
  • Dependability
  • Efficient interpersonal skills
  • Excellent oral communication
  • Flexibility
  • Initiative
  • Organized
  • Reliability
  • Team player
Benefits
Health benefits
  • Health care plan
Financial benefits
  • Bonus
  • 1
  • ...
  • 291
  • 292
  • 293
  • ...
  • 400

* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.

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