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1,103

Program Coordinator jobs in Canada

Food Service Supervisor (1516)

FillaRole

Kamloops
On-site
CAD 35,000 - 55,000
30+ days ago
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Food service supervisor (898)

FillaRole

Dawson Creek
On-site
CAD 40,000 - 60,000
30+ days ago

food service supervisor

Tropika Malaysian Cuisine

Edmonton
On-site
CAD 30,000 - 60,000
30+ days ago

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Food Service Supervisor (1516)
FillaRole
Kamloops
On-site
CAD 35,000 - 55,000
Full time
30+ days ago

Job summary

An established industry player is seeking a dedicated Food Service Supervisor to lead a team in delivering exceptional guest experiences. This role involves supervising staff, managing inventory, and ensuring high-quality food and service standards. The ideal candidate will thrive in a fast-paced environment, possess excellent communication skills, and be passionate about guest service. Join a company that values teamwork and offers comprehensive medical and dental benefits, along with a supportive work culture. If you are ready to make a positive impact on guest satisfaction, this opportunity is for you!

Benefits

Medical/Dental Benefits
Pharmaceutical Coverage
Hospital Care
Paramedical Services
Vision Care
Life Insurance
Group RSP

Qualifications

  • Passion for guest service and creating exceptional experiences.
  • Excellent communication and teamwork skills.

Responsibilities

  • Supervise and schedule staff for food preparation and service.
  • Maintain quality control standards and ensure customer satisfaction.

Skills

Guest Service
Communication Skills
Teamwork
Fast-paced Environment Adaptability
Job description

Job Duties:

  • Supervise, co-ordinate and schedule the activities of staff who prepare, portion and serve food to guests.
  • Estimate and order ingredients and supplies required for meal preparation.
  • Establish work schedules and ensure staff follow procedures.
  • Maintain records of stock, sales and wastage and report to management.
  • Train staff in job duties, sanitation and safety procedures and ensure skill transfer to new employees.
  • Ensure that food and service meet quality control standards and corporate brand standards.
  • Handle cash, opening and closing procedures with accuracy.
  • Ensure customer satisfaction and resolve issues as required.
  • Maintain a positive relationship between team members.

Requirements:

  • Have a passion for guest service and creating exceptional guest experiences.
  • Enjoy working in a fast-paced environment.
  • Have excellent communication skills.
  • Enjoy learning new things.
  • Have a ready smile and a warm personality.
  • Are available to work 32-40 hours/week.

We also offer various benefits which include an extensive single or family Medical/Dental Benefit comprising Pharmaceuticals, Hospital Care, Paramedical, Medical Equipment, Travel, Vision care, Basic and Optional Life, along with an optional Group RSP.

Please apply to this website >

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* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.

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