Production Supervisor jobs in Canada

Who you are

• You have a post-secondary diploma or degree, preferably in Hospitatility Management, Business Management, or related field.
• You have 3-5 years of restaurant experience with a minimum of 1 year of as a General Manager or 1 year of multi-unit restaurant management experience.
• You may have Food Safety Certification, Alcohol Certification, First Aid certification, and / or WHMIS certification.
• You have knowledge of point-of-sale systems, food and beverage inventory and labour forecasting programs.
• You may have working knowledge of Social Media Platforms (Facebook, Instagram, Tik-Tok, etc.).
• You have strong communication (written, verbal and presentation), influencing without authority, active listening, customer service, Microsoft Office suite, prioritization, and organization skills.
• You are able to multi-task and manage change.
• You are self-disciplined, results drive, and have a positive attitude and energy.
• You have a passion for the industry with the “hospitality gene.
• You must have a reliable vehicle and be willing and able for heavy travel.

Why you want to work with us :

• We’re a strong Canadian brand with a hospitality focus, embracing a work-hard, play hard philosophy;
• We’re an organization with a strong emphasis on team culture;
• Our entrepreneurial roots support a culture of collaboration;
• We offer a flexible working environment that embraces both in-person and remote work;
• We have amazing employee programs and benefits;
• We’re always looking to promote internal talent;
• We have a tight-knit team to support you every step of the way;
• We’re a Great Place to Work and have been recognized on the 2024 Best Workplaces lists for Giving Back, Retail & Hospitality, Most Trusted Executive Teams, Women, British Columbia, and Mental Wellness;
• Through the Boston Pizza Foundation, we’re focused on giving back to the communities we live, work and play in.