Manager jobs in Canada
Operations manager, restaurant
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Operations manager, restaurant
Job summary
A food service company in Canada seeks a talented individual to manage daily operations, supervise staff, and ensure customer satisfaction. The role requires experience in a similar position, a college diploma, and strong communication skills. Ideal candidates will be organized, focused on clients, and able to work under pressure. This permanent position offers 30 hours of work per week.
Qualifications
- 2 years to less than 3 years of experience in a similar role.
Responsibilities
- Plan and organize daily operations.
- Determine services offered and implement procedures.
- Balance cash and complete reports.
- Conduct performance reviews.
- Organize and maintain inventory.
Skills
Education
- Education : College / CEGEP
- Experience : 2 years to less than 3 years
- Plan and organize daily operations
- Determine type of services to be offered and implement operational procedures
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Participate in marketing plans and implementation
- Address customers\' complaints or concerns
- Provide customer service
- Staff in various areas of responsibility
- Work under pressure
- Repetitive tasks
- Attention to detail
- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Organized
- Team player
Work Term : Permanent
Work Language : English
Hours : 30 hours per week
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.